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Easy Garlic Chili Oil

One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. You can use this for anything and everything — think dipping sauces, over noodles, stir-fries, tofu dishes, salads, and more!
2
4,802
45 min
TOTAL TIME
850
CALORIES
$2.55
PER SERVING
Easy Garlic Chili Oil
Ingredients
10 INGREDIENTS
2 SERVINGS
Dried Star Anise
1 whole dried star anise
Whole Cloves
7 whole whole cloves
Salt
1/2 tsp salt
Dried Bay Leaf
1 whole dried bay leaf
Fresh Chiles
2/3 oz fresh chiles
Garlic
1 head garlic
Neutral Oil
3/4 cup neutral oil
Chinese 5 Spice Powder
1/2 tsp chinese 5 spice powder
Gochugaru
2 tsp gochugaru
Sugar
1 tsp sugar
Directions
25 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Foodie Takes Flight
Health Info
Macros
12g
CARBS
90g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
How much chili oil should I use in my cooking?
When should I add chili oil during cooking?
Can I use chili oil as a marinade for meat?
Can I make my own chili oil?
Do I need to refrigerate my chili oil?
Can I use chili oil in baking?
Is chili oil the same as hot sauce?
Can I substitute chili powder for chili oil?
Can I use chili oil on pizza?
Can I add chili oil to soups?