Name: Sichuan-Fusion Garlic Chili Oil
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1 teaspoon salt; 1 tablespoon Sichuan peppercorns; 1/4 US cup Aleppo pepper flakes; 1 US cup vegetable oil; 10 cloves minced garlic

chili oil

How much chili oil should I use in my cooking?

When should I add chili oil during cooking?

Can I use chili oil as a marinade for meat?

Can I substitute chili powder for chili oil?

Discover the sensational taste of homemade Sichuan-Fusion Garlic Chili Oil, perfect for elevating any meal's flavor. In under 10 minutes, you'll have an irresistible condiment that leaves store-bought options behind!

Vegetarian

Vegan

Keto

Low Carb

Seasonings

gram

salt

szechwan peppercorns

aleppo pepper

Oils

milliliter

vegetable oil

minced garlic

Carbohydrates

Dietary Fiber

Calories

Calcium

Minerals

Iron

Vitamin C

Vitamins

Water

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Choline

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How to Make Chili Oil

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavour to every meal and is ready in under 10 minutes!

Sichuan Garlic Chili Oil

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Sichuan-Fusion Garlic Chili Oil

Baking Goods

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In a heatproof bowl, mix the minced garlic, Aleppo pepper flakes, and salt.

In a saucepan, add the Sichuan peppercorns to the cold vegetable oil and heat until it starts to smoke or bubbles when a wooden chopstick is placed in the oil.

Carefully pour the hot oil into the spice mixture. It will bubble and spit, so use caution.

Gently stir the mixture and allow it to cool before enjoying your homemade Sichuan-Fusion Garlic Chili Oil.

Sichuan-Fusion Garlic Chili Oil

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