Name: Sichuan-Fusion Garlic Chili Oil
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1 teaspoon salt; 1/4 US cup Aleppo pepper flakes; 1 US cup vegetable oil; 1 tablespoon Sichuan peppercorns; 10 cloves minced garlic

chili oil

How much chili oil should I use in my cooking?

When should I add chili oil during cooking?

Can I use chili oil as a marinade for meat?

Can I substitute chili powder for chili oil?

Discover the sensational taste of homemade Sichuan-Fusion Garlic Chili Oil, perfect for elevating any meal's flavor. In under 10 minutes, you'll have an irresistible condiment that leaves store-bought options behind!

Vegetarian

Vegan

Keto

Low Carb

Seasonings

gram

salt

aleppo pepper

Oils

milliliter

vegetable oil

szechwan peppercorns

minced garlic

Carbohydrates

Dietary Fiber

Calories

Calcium

Minerals

Iron

Vitamin C

Vitamins

Water

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Choline

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Hearty Chili Oil Egg Ramen Express

Mild Garlic Chili Oil Udon Noodles. Thick bouncy udon noodles coated in a smooth flavourful chili garlic sesame oil. They are the best chili oil noodles made in just 15 minutes or less.

Mild Garlic Chili Oil Udon Noodles 

This is the ultimate and easiest 5-minute chili oil that you can quickly make. It's definitely a delicious serving partner for fried rice, noodles, dumplings or toast!

Ultimate 5-minute chili oil

One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. You can use this for anything and everything — think dipping sauces, over noodles, stir-fries, tofu dishes, salads, and more!

Easy Garlic Chili Oil

I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your favourite noodles, dipping sauce, stir-fries, and more! It’s a very versatile sauce or condiment that you can use to level-up your dishes and give it an extra layer of flavour.

Easy Ginger, Scallion Chili Oil

Sichuan-Fusion Garlic Chili Oil

Baking Goods

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In a heatproof bowl, mix the minced garlic, Aleppo pepper flakes, and salt.

In a saucepan, add the Sichuan peppercorns to the cold vegetable oil and heat until it starts to smoke or bubbles when a wooden chopstick is placed in the oil.

Carefully pour the hot oil into the spice mixture. It will bubble and spit, so use caution.

Gently stir the mixture and allow it to cool before enjoying your homemade Sichuan-Fusion Garlic Chili Oil.

Sichuan-Fusion Garlic Chili Oil

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