Cooklist AI
Hearty Chili Oil Egg Ramen Express
Warm up your chilly winter evenings with our quick and delicious Hearty Chili Oil Egg Ramen Express, featuring rich flavors and a perfectly poached egg.
25 min
TOTAL TIME
682
CALORIES
$2.24
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
6 cups low sodium chicken broth
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Melt butter in a large pot over medium heat, then add minced garlic and ginger. Cook until fragrant, about 2 minutes.
2
Stir in chili oil and cook for another minute.
3
Pour in the chicken or vegetable broth, coconut milk, and soy sauce. Stir well.
4
Add the spinach and miso paste to the pot, stirring to combine, and bring everything to a boil.
5
Once boiling, add ramen noodles and cook until just softened, about 2 minutes.
6
Crack each egg into a small bowl.
7
Slowly pour the egg over the noodles one at a time, being careful not to stir.
8
Let the eggs cook for 30 seconds, then cover the pot with a lid and remove it from the heat.
9
Allow the eggs to poach for 2-3 minutes, or until yolk reaches desired consistency.
10
Carefully ladle the soup and noodles into bowls, and top each with an egg.
11
Drizzle additional chili oil over the top and garnish with thinly sliced green onions.
12
Serve immediately.
Health Info
Macros
54g
CARBS
34g
FAT
37g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
59 Recipes for Chili Oil
Frequently Asked Questions
How much chili oil should I use in my cooking?
When should I add chili oil during cooking?
Can I use chili oil as a marinade for meat?
Can I make my own chili oil?
Do I need to refrigerate my chili oil?
Can I use chili oil in baking?
Is chili oil the same as hot sauce?
Can I substitute chili powder for chili oil?
Can I use chili oil on pizza?
Can I add chili oil to soups?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
