Name: Ultimate 5-minute chili oil
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 2 tablespoons dried minced shallots; ½ teaspoon salt; 1 tablespoon dried minced garlic; ½ cup dried chili flakes; ½ cup gochugaru; 1 tablespoon granulated sugar; 3 tablespoons light soy sauce; 1½ cup of cooking oil

chili oil

How much chili oil should I use in my cooking?

When should I add chili oil during cooking?

Can I use chili oil as a marinade for meat?

Can I substitute chili powder for chili oil?

This is the ultimate and easiest 5-minute chili oil that you can quickly make. It's definitely a delicious serving partner for fried rice, noodles, dumplings or toast!

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

shallot

Seasonings

salt

granulated garlic

red pepper flakes

gochugaru

Sugars & Sweeteners

sugar

Sauces

milliliter

light soy sauce

Oils

cooking oil

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Dietary Fiber

Carbohydrates

Copper

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Vitamin K

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Niacin (B3)

Protein

Sugar

Potassium

Sodium

Manganese

Warm up your chilly winter evenings with our quick and delicious Hearty Chili Oil Egg Ramen Express, featuring rich flavors and a perfectly poached egg.

Hearty Chili Oil Egg Ramen Express

Discover the sensational taste of homemade Sichuan-Fusion Garlic Chili Oil, perfect for elevating any meal's flavor. In under 10 minutes, you'll have an irresistible condiment that leaves store-bought options behind!

Sichuan-Fusion Garlic Chili Oil

Mild Garlic Chili Oil Udon Noodles. Thick bouncy udon noodles coated in a smooth flavourful chili garlic sesame oil. They are the best chili oil noodles made in just 15 minutes or less.

Mild Garlic Chili Oil Udon Noodles 

One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. You can use this for anything and everything — think dipping sauces, over noodles, stir-fries, tofu dishes, salads, and more!

Easy Garlic Chili Oil

I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your favourite noodles, dipping sauce, stir-fries, and more! It’s a very versatile sauce or condiment that you can use to level-up your dishes and give it an extra layer of flavour.

Easy Ginger, Scallion Chili Oil

Ultimate 5-minute chili oil

Produce

Baking Goods

Condiment & Toppings

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