Name: Ultimate 5-minute chili oil
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 2 tablespoons dried minced shallots; ½ teaspoon salt; ½ cup dried chili flakes; 1 tablespoon dried minced garlic; ½ cup gochugaru; 1 tablespoon granulated sugar; 3 tablespoons light soy sauce; 1½ cup of cooking oil

chili oil

How much chili oil should I use in my cooking?

When should I add chili oil during cooking?

Can I use chili oil as a marinade for meat?

Can I substitute chili powder for chili oil?

This is the ultimate and easiest 5-minute chili oil that you can quickly make. It's definitely a delicious serving partner for fried rice, noodles, dumplings or toast!

Soybeans

Wheat

Vegetarian

Vegan

Fresh Vegetables

gram

shallot

Seasonings

salt

red pepper flakes

granulated garlic

gochugaru

Sugars & Sweeteners

sugar

Sauces

milliliter

light soy sauce

Oils

cooking oil

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamins

Dietary Fiber

Carbohydrates

Copper

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Vitamin K

Niacin (B3)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sugar

Potassium

Sodium

Manganese

Warm up your chilly winter evenings with our quick and delicious Hearty Chili Oil Egg Ramen Express, featuring rich flavors and a perfectly poached egg.

Hearty Chili Oil Egg Ramen Express

Discover the sensational taste of homemade Sichuan-Fusion Garlic Chili Oil, perfect for elevating any meal's flavor. In under 10 minutes, you'll have an irresistible condiment that leaves store-bought options behind!

Sichuan-Fusion Garlic Chili Oil

Mild Garlic Chili Oil Udon Noodles. Thick bouncy udon noodles coated in a smooth flavourful chili garlic sesame oil. They are the best chili oil noodles made in just 15 minutes or less.

Mild Garlic Chili Oil Udon Noodles 

These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.

Easy Garlic Chili Oil Noodles

How to make Chili oil at home with just two base ingredients and a super quick and easy method. This gluten-free, vegan condiment is the perfect addition to elevate tons of meals, with a smoky, spicy aroma that is sure to delight!

How to Make Chili Oil

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavour to every meal and is ready in under 10 minutes!

Sichuan Garlic Chili Oil

Crunchy Garlic Chili Oil is a condiment that can add a bit of heat and flavor to dishes from salads to pizzas to pasta noodles and more!

Garlic Chili Oil

One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. You can use this for anything and everything — think dipping sauces, over noodles, stir-fries, tofu dishes, salads, and more!

Easy Garlic Chili Oil

Ultimate 5-minute chili oil

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