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Gather and Dine

Michigan Chickpea Salad Wraps and a Mackinac Island Weekend

Dried cherries lend a bit of sweetness to the salad, chickpeas add substance, there's crisp celery and scallions, and just enough mayo to bring it all together.  Serve in a wrap, on toast or crackers, and even on a bed of fresh greens.
1
1
460
CALORIES
$1.14
PER SERVING
Michigan Chickpea Salad Wraps and a Mackinac Island Weekend
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Health Info
Macros
98g
CARBS
21g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?