Name: Meringues with Citrus Curd and Fruit
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Ingredients: 2 large eggs; Pinch of salt; 1 1/4 cups white granulated sugar; 1/4 teaspoon salt; 1 teaspoon white wine or red wine vinegar; 4 large egg whites; 3/4 cup citrus juice; 1/4 teaspoon pure vanilla extract; 1/2 cup white granulated sugar; 1 tablespoon powdered sugar; 1 inch knob ginger; 2 large egg yolks; 4 tablespoons unsalted butter; 2 teaspoons cornstarch; 12 to 14 sprigs of mint; 1/2 pint of berries

meringue

Why has my meringue turned weepy or beads appear on its surface?

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Why did my meringue become grainy or fluffy?

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Crispy and chewy meringues filled with citrus curd and topped with fresh fruit. A perfect make-ahead dessert. 

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Seasonings

salt

Sugars & Sweeteners

sugar

Vinegar

milliliter

white wine vinegar

egg whites

Juice

Extracts

vanilla extract

powdered sugar

Fresh Vegetables

fresh ginger

Butter & Margarine

unsalted butter

Flour & Meal

cornstarch

fresh mint

Fresh Fruit

mixed berries

Trans fatty acids

Vitamin D

Vitamins

Selenium

Minerals

Copper

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Choline

Lutein+zeaxanthin

Beta-carotene

Cholesterol

Beta-cryptoxanthin

Vitamin E

Manganese

Zinc

Sodium

Potassium

Iron

Sugar

Carbohydrates

Vitamin C

Phosphorus

Magnesium

Riboflavin (B2)

Vitamin K

Dietary Fiber

Protein

Here's what you need: all-purpose flour, powdered sugar, salt, unsalted butter, large eggs, egg yolk, granulated sugar, lemon juice, lemon  zest, all-purpose flour, egg white, salt, granulated sugar

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Meringues with Citrus Curd and Fruit

Dairy

Baking Goods

Condiment & Toppings

Beverages

Produce

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