Name: Lemon Meringue Bars
Total time: 65 min
Ingredients: 1/4 cup plus 3 tablespoons confectioners sugar; 2 1/4 cups plus 2 tablespoons granulated sugar; 1/4 teaspoon coarse salt; 6 large eggs, plus 4 large egg whites; 2 tablespoons plus 1 teaspoon freshly grated lemon zest; 2 sticks (16 tablespoons) unsalted butter, softened; 3/4 cup plus 3 tablespoons fresh lemon juice; 1 3/4 cups plus 2 tablespoons all-purpose flour

meringue

Why has my meringue turned weepy or beads appear on its surface?

How do I get my meringue crisp on the outside and soft on the inside?

Why did my meringue become grainy or fluffy?

How do I prevent my meringue from sticking to the paper?

How do I avoid a chewy center in my meringue?

It's as easy as pie to make bars from smooth, tangy
lemon filling and fluffy meringue atop a buttery zest-flecked crust.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

sugar

Seasonings

salt

eggs

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Juice

milliliter

lemon juice

Flour & Meal

all purpose flour

Pantothenic acid (B5)

Vitamins

Manganese

Minerals

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin D

Sugar

Carbohydrates

Water

Calories

Vitamin C

Dietary Folate Equivalents

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Dietary Fiber

Here's what you need: all-purpose flour, powdered sugar, salt, unsalted butter, large eggs, egg yolk, granulated sugar, lemon juice, lemon  zest, all-purpose flour, egg white, salt, granulated sugar

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Baking Goods

Dairy

Produce

Beverages

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