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Pistachio Meringue Cake with Mascarpone Lemon Curd Frosting
5
1,222
904
CALORIES
$1.99
PER SERVING
Ingredients
16 INGREDIENTS
7 SERVINGS
1 tsp vanilla extract
1/4 tsp cream of tartar
10 tbsp unsalted butter
1/2 tsp salt
2/3 cup all-purpose flour
6 whole egg whites
2 whole egg whites
1/2 cup granulated sugar
1 cup sugar
1 1/4 cups white sugar
1 cup pistachio
unsalted and shelled
1 cup mascarpone cheese
room temperature
1/2 cup lemon curd
1 cup water
2 small lemons
1/4 cup heavy whipping cream
Directions
44 STEPS
View Directions on Playful Cooking
Health Info
Macros
106g
CARBS
49g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Why is my meringue not stiffening?
Why has my meringue turned weepy or beads appear on its surface?
Can I make meringue without a mixer?
Why does my meringue shrink or crack?
How do I get my meringue crisp on the outside and soft on the inside?
Why did my meringue become grainy or fluffy?
How can I flavor my meringue?
How do I prevent my meringue from sticking to the paper?
How do I avoid a chewy center in my meringue?
Can I make meringue in a humid weather?
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