Name: Lemon Meringue Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 Tablespoon butter; 1/4 teaspoon fine salt; 1 1/4 cups white granulated sugar; 1/2 cup lemon juice; 6 Tablespoons white granulated sugar; 1 Tablespoon lemon zest; 1/2 teaspoon Cream of tarter; 1/4 cup cornstarch; 4 large eggs; 4 egg whites; 1 1/2 cup milk milk recommended

meringue

Why has my meringue turned weepy or beads appear on its surface?

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Why did my meringue become grainy or fluffy?

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All the flavours of lemon pie, without the fuss of making a pie! Creamy lemon pudding, topped with a swirl of meringue. A great make-ahead dessert. Makes 4 large or 6 small puddings.

Milk

Eggs

Vegetarian

Butter & Margarine

gram

butter

Seasonings

salt

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

Fresh Fruit

lemon

cream of tartar

Flour & Meal

cornstarch

eggs

egg whites

milk

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Selenium

Protein

Dietary Fiber

Trans fatty acids

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Lactose

Here's what you need: all-purpose flour, powdered sugar, salt, unsalted butter, large eggs, egg yolk, granulated sugar, lemon juice, lemon  zest, all-purpose flour, egg white, salt, granulated sugar

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Lemon meringue cake

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Lemon Meringue Pudding

Dairy

Baking Goods

Beverages

Produce

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