Name: Peppermint Meringue
Prep time: 15 min
Total time: 270 min
Ingredients: 5 small peppermint canes or candies 70 g.; 4 egg whites; 1/4 tsp. cream of tartar; 1/4 tsp. kosher salt; 1 c. 200 g. granulated sugar; 1/2 tsp. peppermint extract; Red gel food coloring; 1 c. 155 g. semi-sweet chocolate chips

meringue

Why has my meringue turned weepy or beads appear on its surface?

How do I get my meringue crisp on the outside and soft on the inside?

Why did my meringue become grainy or fluffy?

How do I prevent my meringue from sticking to the paper?

How do I avoid a chewy center in my meringue?

Peppermint Meringues are infused with a hit of peppermint extract and painted with pretty red stripes. A coating of melted chocolate adds a decadent twist.

Eggs

Vegetarian

Candy

gram

Peppermint Candy Cane

milliliter

egg whites

Seasonings

cream of tartar

Coarse Salt

Sugars & Sweeteners

sugar

Extracts

peppermint extract

Frosting & Decorating

red food coloring

Baking Chocolate & Chips

semi sweet chocolate chips

Calories

Carbohydrates

Protein

Calcium

Minerals

Potassium

Choline

Vitamins

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Dietary Fiber

Added Sugar

Sugar

Zinc

Copper

Thiamin (B1)

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Lutein+zeaxanthin

Iron

Vitamin K

Total polyunsaturated fatty acids

Magnesium

Riboflavin (B2)

Vitamin B6

Here's what you need: all-purpose flour, powdered sugar, salt, unsalted butter, large eggs, egg yolk, granulated sugar, lemon juice, lemon  zest, all-purpose flour, egg white, salt, granulated sugar

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