Mediterranean Turkey Meatball Veggie Bake features tender turkey meatballs and perfectly roasted vegetables for a wholesome one-pan meal seasoned with heartwarming Mediterranean spices.
Place the cauliflower, broccoli, and red bell pepper pieces onto a baking sheet and mix with the olive oil, kosher salt, and freshly ground black pepper.
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Spread into an even layer. Bake for 20 minutes.
MEATBALLS
4
Meanwhile, in a large bowl, combine the ground oats, chicken broth, egg, fennel seeds, sweet paprika, and crushed red pepper.
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Add the ground turkey and mix using a fork until fully combined, being careful not to overwork it. Form into 16 meatballs.
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After 20 minutes, remove the pan from the oven, stir the vegetables, and push them to one side of the pan. Place the meatballs on the other side of the pan, ensuring everything has a little bit of room.
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Bake until the meatballs are cooked through, 18 to 20 minutes.
SAUCE
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In a small bowl, combine the Greek yogurt, lemon juice, garlic powder, chopped chives, and kosher salt to create the dipping sauce.
SERVING
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Serve the meatballs and veggies hot, accompanied by the dipping sauce.