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Scrumptious Sweet Onion Turkey Quinoa Meatballs

Discover the delightful combination of lean ground turkey, quinoa, and caramelized onions in these easy-to-make meatballs. Enjoy them as an appetizer or serve with a side for a wholesome and satisfying meal.
4
45 min
TOTAL TIME
448
CALORIES
$2.21
PER SERVING
Scrumptious Sweet Onion Turkey Quinoa Meatballs
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large bowl, combine ground turkey, eggs, cooked quinoa, onion powder, pink Himalayan salt, and ground black pepper.
2
Mix well and form meatballs about 1.5 inches in diameter, setting them aside temporarily.
3
Heat 1 tablespoon of avocado oil in a large skillet or Dutch oven over medium heat, and brown the meatballs on all sides in batches. Transfer them to a plate.
4
Add the boiling water, soy sauce, and caramelized onion preserves to the skillet or Dutch oven, and whisk together.
5
Bring the mixture to a boil and carefully submerge the meatballs in the sauce.
6
Reduce heat, cover, and cook for 20-30 minutes.
7
Sprinkle with chopped parsley before serving.
8
Enjoy your Sweet Onion Turkey Quinoa Meatballs on their own or serve with quinoa, brown rice, hulled barley, or salad.
Health Info
Macros
22g
CARBS
22g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
MILK
Frequently Asked Questions
How to make sure my turkey meatballs are juicy?
Why are my turkey meatballs falling apart?
Can I freeze turkey meatballs?
What can I serve with turkey meatballs?
Can I substitute turkey for beef in meatballs?
How can I add more flavor to my turkey meatballs?
What binder should I use for turkey meatballs?
Why are my turkey meatballs tough?
Can I bake my turkey meatballs instead of frying?
What's the best way to brown turkey meatballs?