Discover the delightful combination of lean ground turkey, quinoa, and caramelized onions in these easy-to-make meatballs. Enjoy them as an appetizer or serve with a side for a wholesome and satisfying meal.
In a large bowl, combine ground turkey, eggs, cooked quinoa, onion powder, pink Himalayan salt, and ground black pepper.
2
Mix well and form meatballs about 1.5 inches in diameter, setting them aside temporarily.
3
Heat 1 tablespoon of avocado oil in a large skillet or Dutch oven over medium heat, and brown the meatballs on all sides in batches. Transfer them to a plate.
4
Add the boiling water, soy sauce, and caramelized onion preserves to the skillet or Dutch oven, and whisk together.
5
Bring the mixture to a boil and carefully submerge the meatballs in the sauce.
6
Reduce heat, cover, and cook for 20-30 minutes.
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Sprinkle with chopped parsley before serving.
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Enjoy your Sweet Onion Turkey Quinoa Meatballs on their own or serve with quinoa, brown rice, hulled barley, or salad.