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Juicy Aegean Turkey Meatballs

Soft on the inside and delicately crispy on the outside, these Aegean Turkey Meatballs will transport you to the Greek isles with every bite. Lean turkey mince is combined with wholemeal breadcrumbs and authentic Greek flavors of feta cheese, red onion, mint, and oregano, to make these irresistible ...
4
22 min
TOTAL TIME
414
CALORIES
$2.12
PER SERVING
Juicy Aegean Turkey Meatballs
Directions
9 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a large bowl, add the lean turkey mince, wholemeal breadcrumbs, finely chopped red onion, crumbled feta, finely chopped mint leaves, fresh parsley, garlic powder, and salt.
2
Use a wooden spoon to gently mix the ingredients together. Then, massage the mixture with your hands for a few minutes until it becomes uniform.
3
Cover the bowl with a cling film and refrigerate for 30 minutes. This will allow the flavors to meld together and make the forming of the meatballs easier.
4
Preheat your oven to 180C (350F).
5
Take the mince mixture out of the fridge and roll them into ping pong ball-sized meatballs, approximately 4cm diameter. This recipe should make approximately 35 meatballs.
6
Arrange the meatballs on a baking tray lined with parchment paper, ensuring they are spaced apart.
7
Drizzle the meatballs with extra virgin olive oil and place the tray into the preheated oven.
8
Bake for 10 minutes, then gently turn over each meatball and bake for an additional 10 minutes, or until the meatballs are browned on all sides and cooked through.
9
Remove from oven and let the meatballs rest for a few minutes before serving.
Health Info
Macros
15g
CARBS
22g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How to make sure my turkey meatballs are juicy?
Why are my turkey meatballs falling apart?
Can I freeze turkey meatballs?
What can I serve with turkey meatballs?
Can I substitute turkey for beef in meatballs?
How can I add more flavor to my turkey meatballs?
What binder should I use for turkey meatballs?
Why are my turkey meatballs tough?
Can I bake my turkey meatballs instead of frying?
What's the best way to brown turkey meatballs?