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Savory Baked Turkey and Zucchini Meatballs in Marinara

Indulge in a healthy yet hearty dish with these Savory Baked Turkey and Zucchini Meatballs served in a robust marinara sauce. Ideal for meal prep or a simple weeknight dinner, these savory meatballs will keep everyone at the table coming back for seconds.
2
40 min
TOTAL TIME
475
CALORIES
$3.03
PER SERVING
Savory Baked Turkey and Zucchini Meatballs in Marinara
Directions
MEATBALLS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
In a mixing bowl, combine the ground turkey, grated zucchini, bread crumbs, Parmesan cheese, chopped onion, egg, red pepper flakes, salt, and black pepper.
3
Mix the ingredients with your hands or a spatula until they're evenly combined.
4
Using a 1.5 tablespoons worth scoop, shape the mixture into balls and place them on the prepared baking sheet.
5
Bake in the preheated oven for approximately 18-20 minutes, until the meatballs are cooked through and their internal temperature reaches 165 degrees Fahrenheit.
SAUCE
6
While the meatballs are baking, heat the marinara sauce over medium-low heat in a large skillet. Once the meatballs are done, transfer them to the sauce.
7
Allow the meatballs to simmer in the sauce for 7-10 minutes, covered with a lid.
Health Info
Macros
22g
CARBS
23g
FAT
41g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How to make sure my turkey meatballs are juicy?
Why are my turkey meatballs falling apart?
Can I freeze turkey meatballs?
What can I serve with turkey meatballs?
Can I substitute turkey for beef in meatballs?
How can I add more flavor to my turkey meatballs?
What binder should I use for turkey meatballs?
Why are my turkey meatballs tough?
Can I bake my turkey meatballs instead of frying?
What's the best way to brown turkey meatballs?