Savory Baked Turkey and Zucchini Meatballs in Marinara
Indulge in a healthy yet hearty dish with these Savory Baked Turkey and Zucchini Meatballs served in a robust marinara sauce. Ideal for meal prep or a simple weeknight dinner, these savory meatballs will keep everyone at the table coming back for seconds.
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
In a mixing bowl, combine the ground turkey, grated zucchini, bread crumbs, Parmesan cheese, chopped onion, egg, red pepper flakes, salt, and black pepper.
3
Mix the ingredients with your hands or a spatula until they're evenly combined.
4
Using a 1.5 tablespoons worth scoop, shape the mixture into balls and place them on the prepared baking sheet.
5
Bake in the preheated oven for approximately 18-20 minutes, until the meatballs are cooked through and their internal temperature reaches 165 degrees Fahrenheit.
SAUCE
6
While the meatballs are baking, heat the marinara sauce over medium-low heat in a large skillet. Once the meatballs are done, transfer them to the sauce.
7
Allow the meatballs to simmer in the sauce for 7-10 minutes, covered with a lid.