Name: Savory Baked Turkey and Zucchini Meatballs in Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground turkey; 1/2 cup Parmesan cheese; 1/4 teaspoon red pepper flakes; 2 cups marinara sauce; 1/2 teaspoon salt; 1/2 cup frozen chopped onion, thawed; 1 large egg; 1/2 cup bread crumbs; 1/2 teaspoon black pepper; 1 cup grated zucchini, excess moisture squeezed out

Turkey Meatball

How to make sure my turkey meatballs are juicy?

Why are my turkey meatballs falling apart?

Can I substitute turkey for beef in meatballs?

How can I add more flavor to my turkey meatballs?

What binder should I use for turkey meatballs?

Can I bake my turkey meatballs instead of frying?

What's the best way to brown turkey meatballs?

Indulge in a healthy yet hearty dish with these Savory Baked Turkey and Zucchini Meatballs served in a robust marinara sauce. Ideal for meal prep or a simple weeknight dinner, these savory meatballs will keep everyone at the table coming back for seconds.

Milk

Eggs

Wheat

Poultry

gram

ground turkey

Cheese

parmesan cheese

Seasonings

red pepper flakes

Pasta Sauces

milliliter

marinara sauce

salt

Fresh Vegetables

diced onion

eggs

Other Bread

bread crumbs

black pepper

zucchini

Trans fatty acids

Water

Calories

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Vitamins

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Lycopene

Sodium

Protein

Manganese

Selenium

Vitamin C

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Carbohydrates

Added Sugar

Sugar

Vitamin K

Dietary Fiber

Saturated Fat

Calcium

Iron

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover the delightful combination of lean ground turkey, quinoa, and caramelized onions in these easy-to-make meatballs. Enjoy them as an appetizer or serve with a side for a wholesome and satisfying meal. 

Scrumptious Sweet Onion Turkey Quinoa Meatballs

Experience the vibrant flavors of Mediterranean cuisine without leaving your kitchen with these easy Greek-style Turkey Meatballs. Crunchy on the outside, moist on the inside - these meatballs pack a delicious punch with the freshness of mint, richness of feta cheese, and subtle sweetness of red onion, served with homemade tzatziki for an unforgettable meal.

Simple and Savory Greek-style Turkey Meatballs

Enjoy these delightful baked Parmesan-infused turkey and zucchini meatballs. A healthier spin on traditional meatballs that are juicy, packed with veggies and full of flavor. Serve them with marinara sauce for a comforting weeknight dinner or make a batch for meal prepping.

Parmesan Infused Turkey and Zucchini Meatballs

Soft on the inside and delicately crispy on the outside, these Aegean Turkey Meatballs will transport you to the Greek isles with every bite. Lean turkey mince is combined with wholemeal breadcrumbs and authentic Greek flavors of feta cheese, red onion, mint, and oregano, to make these irresistible meatballs. Best enjoyed as an appetizer or as part of a mezze spread with tzatziki and a Greek salad.

Juicy Aegean Turkey Meatballs

Enjoy a quick, delicious weeknight dinner with these Mediterranean Turkey Meatball Gyros, featuring fresh ingredients and a creamy Tzatziki sauce. In just 30 minutes, you'll have a satisfying meal that boasts incredible flavors.

Mediterranean Turkey Meatball Gyros with Creamy Tzatziki

Prepare a delicious and healthy meal with these succulent baked turkey meatballs, perfect for your meal prep rotation. Bursting with flavor and protein-rich, these versatile meatballs can be enjoyed in various dishes or frozen for later meals.

Succulent Baked Turkey Meatballs for Meal Prep

Mediterranean Turkey Meatball Veggie Bake features tender turkey meatballs and perfectly roasted vegetables for a wholesome one-pan meal seasoned with heartwarming Mediterranean spices.

Mediterranean Turkey Meatball Veggie Bake

Sweet and Smoky Turkey Meatball Bowls are a delicious and nutritious way to satisfy your cravings. Tender baked turkey meatballs are coated in a honey chipotle glaze and served over a flavorful cilantro lime cauliflower rice.

Sweet and Smoky Turkey Meatball Bowls

Savory Baked Turkey and Zucchini Meatballs in Marinara

Meat & Seafood

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/savory-baked-turkey-and-zucchini-meatballs-in-marinara-2723801-0.jpeg

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a mixing bowl, combine the ground turkey, grated zucchini, bread crumbs, Parmesan cheese, chopped onion, egg, red pepper flakes, salt, and black pepper.

Mix the ingredients with your hands or a spatula until they're evenly combined.

Using a 1.5 tablespoons worth scoop, shape the mixture into balls and place them on the prepared baking sheet.

Bake in the preheated oven for approximately 18-20 minutes, until the meatballs are cooked through and their internal temperature reaches 165 degrees Fahrenheit.

While the meatballs are baking, heat the marinara sauce over medium-low heat in a large skillet. Once the meatballs are done, transfer them to the sauce.

Allow the meatballs to simmer in the sauce for 7-10 minutes, covered with a lid.

Savory Baked Turkey and Zucchini Meatballs in Marinara

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Savory Baked Turkey and Zucchini Meatballs in Marinara

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms