Name: Succulent Baked Turkey Meatballs for Meal Prep
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup grated Parmesan cheese; 8 large size garlic cloves, minced; 1 cup almond meal; 1 teaspoon salt; 2 large eggs; 1 small onion, finely chopped; 2 pounds ground turkey; 1 teaspoon pepper; 2/3 cup finely chopped parsley

Turkey Meatball

How to make sure my turkey meatballs are juicy?

Why are my turkey meatballs falling apart?

Can I substitute turkey for beef in meatballs?

How can I add more flavor to my turkey meatballs?

What binder should I use for turkey meatballs?

Can I bake my turkey meatballs instead of frying?

What's the best way to brown turkey meatballs?

Prepare a delicious and healthy meal with these succulent baked turkey meatballs, perfect for your meal prep rotation. Bursting with flavor and protein-rich, these versatile meatballs can be enjoyed in various dishes or frozen for later meals.

Milk

Eggs

Tree Nuts

Mediterranean

Low Carb

Cheese

gram

grated parmesan cheese

Fresh Vegetables

garlic

Flour & Meal

almond meal

Seasonings

salt

eggs

onion

Poultry

ground turkey

pepper

fresh parsley

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Trans fatty acids

Selenium

Beta-cryptoxanthin

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Succulent Baked Turkey Meatballs for Meal Prep

Dairy

Produce

Baking Goods

Meat & Seafood

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Preheat oven to 400°F (200°C), and line a baking sheet with parchment paper.

In a large mixing bowl, combine the almond meal, Parmesan cheese, salt, and pepper.

Beat the eggs in a separate bowl and add them to the mixing bowl. Stir until well combined.

Add the finely chopped onion, parsley, and minced garlic to the bowl.

Add the ground turkey and mix just until all ingredients are evenly distributed.

Using a 1 1/2-inch scoop, firmly press the meat mixture into the scoop and transfer evenly spaced meatballs onto the prepared baking sheet.

Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through. Serve warm as part of your entree.

To freeze the meatballs, allow them to cool completely. Then, store them in one large freezer bag or divide into portions in smaller freezer bags for later use.

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