Prepare a delicious and healthy meal with these succulent baked turkey meatballs, perfect for your meal prep rotation. Bursting with flavor and protein-rich, these versatile meatballs can be enjoyed in various dishes or frozen for later meals.
Preheat oven to 400°F (200°C), and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the almond meal, Parmesan cheese, salt, and pepper.
3
Beat the eggs in a separate bowl and add them to the mixing bowl. Stir until well combined.
4
Add the finely chopped onion, parsley, and minced garlic to the bowl.
5
Add the ground turkey and mix just until all ingredients are evenly distributed.
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Using a 1 1/2-inch scoop, firmly press the meat mixture into the scoop and transfer evenly spaced meatballs onto the prepared baking sheet.
7
Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through. Serve warm as part of your entree.
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To freeze the meatballs, allow them to cool completely. Then, store them in one large freezer bag or divide into portions in smaller freezer bags for later use.