Name: Mediterranean Turkey Meatball Gyros with Creamy Tzatziki
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: ½ teaspoon garlic powder; 2 garlic cloves, minced; 1 lb ground turkey; ¼ cup red onion, finely diced; 1 teaspoon dried oregano; 1 cup fresh spinach, chopped; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup cucumber, grated and well-drained; 2 tablespoons lemon juice; ½ teaspoon dried dill; ¼ teaspoon salt; ½ cup red onion, thinly sliced; 1 cup tomato, diced; 1 cup cucumber, diced; 4 whole wheat flatbreads; ½ cup plain Greek yogurt; 2 tablespoons olive oil

Turkey Meatball

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Enjoy a quick, delicious weeknight dinner with these Mediterranean Turkey Meatball Gyros, featuring fresh ingredients and a creamy Tzatziki sauce. In just 30 minutes, you'll have a satisfying meal that boasts incredible flavors.

Milk

Wheat

Mediterranean

Seasonings

gram

garlic powder

Fresh Vegetables

garlic

Poultry

ground turkey

red onion

dried oregano

spinach

salt

black pepper

cucumber

Juice

milliliter

lemon juice

dried dill

tomato

Other Bread

wheat flatbread

Yogurt

plain greek yogurt

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Mediterranean Turkey Meatball Gyros with Creamy Tzatziki

Baking Goods

Produce

Meat & Seafood

Beverages

Bakery

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/mediterranean-turkey-meatball-gyros-with-creamy-tzatziki-2705395-0.jpeg

In a large bowl, combine ground turkey, diced red onion, minced garlic, dried oregano, chopped fresh spinach, salt, and pepper.

Use your hands to mix the ingredients until the mixture forms a cohesive ball.

Shape the mixture into 1-inch balls, yielding approximately 12 meatballs.

Heat a large skillet over medium-high heat and add olive oil.

Place the meatballs in the skillet and cook for 3-4 minutes on each side, until they are browned and have an internal temperature of 165°F.

Remove the meatballs from the skillet and set aside to rest.

In a small bowl, combine Greek yogurt, well-drained grated cucumber, lemon juice, dried dill, garlic powder, and salt. Stir until thoroughly mixed.

Warm up the whole wheat flatbreads to make them more pliable.

Place 3 meatballs on each flatbread and top with sliced red onion, diced tomato, and diced cucumber.

Generously drizzle Tzatziki sauce on top before serving.

Mediterranean Turkey Meatball Gyros with Creamy Tzatziki

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