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Mediterranean Turkey Meatball Gyros with Creamy Tzatziki

Enjoy a quick, delicious weeknight dinner with these Mediterranean Turkey Meatball Gyros, featuring fresh ingredients and a creamy Tzatziki sauce. In just 30 minutes, you'll have a satisfying meal that boasts incredible flavors.
3
26 min
TOTAL TIME
449
CALORIES
$2.18
PER SERVING
Mediterranean Turkey Meatball Gyros with Creamy Tzatziki
Directions
TURKEY MEATBALLS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
In a large bowl, combine ground turkey, diced red onion, minced garlic, dried oregano, chopped fresh spinach, salt, and pepper.
2
Use your hands to mix the ingredients until the mixture forms a cohesive ball.
3
Shape the mixture into 1-inch balls, yielding approximately 12 meatballs.
4
Heat a large skillet over medium-high heat and add olive oil.
5
Place the meatballs in the skillet and cook for 3-4 minutes on each side, until they are browned and have an internal temperature of 165°F.
6
Remove the meatballs from the skillet and set aside to rest.
TZATZIKI SAUCE
7
In a small bowl, combine Greek yogurt, well-drained grated cucumber, lemon juice, dried dill, garlic powder, and salt. Stir until thoroughly mixed.
GYRO ASSEMBLY
8
Warm up the whole wheat flatbreads to make them more pliable.
9
Place 3 meatballs on each flatbread and top with sliced red onion, diced tomato, and diced cucumber.
10
Generously drizzle Tzatziki sauce on top before serving.
Health Info
Macros
34g
CARBS
20g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How to make sure my turkey meatballs are juicy?
Why are my turkey meatballs falling apart?
Can I freeze turkey meatballs?
What can I serve with turkey meatballs?
Can I substitute turkey for beef in meatballs?
How can I add more flavor to my turkey meatballs?
What binder should I use for turkey meatballs?
Why are my turkey meatballs tough?
Can I bake my turkey meatballs instead of frying?
What's the best way to brown turkey meatballs?