Name: Mediterranean Chicken Delight
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 cups cherry tomatoes, halved; 4 ounces feta cheese, crumbled; 2 teaspoons honey; 1/2 medium onion, chopped; 1/2 cup white wine; 2 teaspoons sweet paprika; 1/3 cup olive oil; 2 cloves garlic, minced; 4 medium chicken breasts; 1/2 teaspoon chili flakes; 1 cup pitted Kalamata olives; 1/4 cup fresh parsley, minced; 2 teaspoons Greek seasoning blend; 2 tablespoons lemon juice; 1 teaspoon sea salt, divided

Mediterranean Chicken

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Savor the flavors of the Mediterranean with this simple one-pan chicken dish, featuring tender seasoned chicken, a rich tomato and olive sauce, and crumbled feta cheese. A delicious, easy weeknight meal for the whole family.

Milk

Mediterranean

Low Carb

Gluten Free

Fresh Vegetables

gram

cherry tomato

Cheese

crumbled feta cheese

Honey

milliliter

honey

onion

Wine

white wine

Seasonings

paprika

Oils

olive oil

garlic

Poultry

chicken breast

red pepper flakes

Olives & Capers

kalamata olive

fresh parsley

greek seasoning

Juice

lemon juice

sea salt

Cholesterol

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

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Mediterranean Paprika Chicken Skillet with Asparagus & Sun-dried Tomatoes

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Tangy Mediterranean Chicken Delight

Create a mouthwatering Mediterranean chicken dinner in just 30 minutes using one skillet. This dish features juicy chicken thighs, Kalamata olives, artichoke hearts, tomatoes, and feta cheese, bringing vibrant flavors to your table.

Mediterranean Skillet Chicken with Olives and Feta

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Golden Mediterranean Chicken Pita Pockets with Creamy Tahini Drizzle

Indulge in this delectable and nutritious Sun-Drenched Mediterranean Chicken Wrap, bursting with rotisserie chicken, sun-kissed tomatoes, feta cheese, mixed greens, and a generous dollop of basil pesto, all wrapped up in a soft tortilla.

Sun-Drenched Mediterranean Chicken Wrap

Savor the flavors of the Mediterranean with this easy-to-make, baked chicken dish featuring Greek seasonings, kalamata olives, and cherry tomatoes. Topped with crumbled feta cheese and served on a bed of spinach, this dish is perfect for a healthy and satisfying meal.

Mediterranean-Style Baked Chicken

Delve into rich and tangy flavors with our Mediterranean Magic Chicken Breasts. Succulent chicken breasts infused with a sharp tang of lemon, warmth of paprika and a hint of oregano, this dish will transport your taste buds to the vibrant coasts of the Mediterranean sea. Ideal for a healthy, hassle-free weeknight dinner, marinated in just an hour for a quick yet delightful family treat.

Mediterranean Magic Chicken Breasts

Indulge in the beautiful fusion of flavors from this Mediterranean Chicken and Asparagus Skillet dish. Perfectly seared chicken thighs tossed with vibrant sun-dried tomatoes and crisp asparagus, all beautifully seasoned with vibrant paprika and other delightful spices. Delight in this wholesome dish, ready in just 30 minutes!

Skillet Seared Mediterranean Chicken & Asparagus

Mediterranean Chicken Delight

Produce

Dairy

Condiment & Toppings

Beverages

Baking Goods

Meat & Seafood

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In a shallow bowl or medium-sized baking dish, whisk together the olive oil, lemon juice, Greek seasoning, paprika, 1/2 teaspoon sea salt, and minced garlic.

Add the chicken breasts to the marinade, ensuring they are well-coated, and marinate in the refrigerator for at least 30 minutes (up to 1 day).

Heat a large skillet over medium-high heat. Using tongs, add the marinated chicken breasts to the skillet and sear for 5 minutes on each side, or until well-browned. Remove the chicken from the pan and set aside.

In the same skillet, add the halved cherry tomatoes and chopped onion. Cook until the onion is translucent.

Pour in the white wine, scraping the skillet to remove any bits stuck to the bottom.

Stir in the honey, chili flakes, and the remaining 1/2 teaspoon sea salt.

Return the seared chicken breasts to the skillet and cook, uncovered, until the sauce thickens slightly and the chicken is fully cooked, about 10 minutes.

Add the Kalamata olives, crumbled feta cheese, and minced parsley to the skillet and let the feta melt slightly before serving.

Mediterranean Chicken Delight

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