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Mediterranean Chicken Delight

Savor the flavors of the Mediterranean with this simple one-pan chicken dish, featuring tender seasoned chicken, a rich tomato and olive sauce, and crumbled feta cheese. A delicious, easy weeknight meal for the whole family.
3
55 min
TOTAL TIME
699
CALORIES
$4.34
PER SERVING
Mediterranean Chicken Delight
Directions
8 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
1
In a shallow bowl or medium-sized baking dish, whisk together the olive oil, lemon juice, Greek seasoning, paprika, 1/2 teaspoon sea salt, and minced garlic.
2
Add the chicken breasts to the marinade, ensuring they are well-coated, and marinate in the refrigerator for at least 30 minutes (up to 1 day).
3
Heat a large skillet over medium-high heat. Using tongs, add the marinated chicken breasts to the skillet and sear for 5 minutes on each side, or until well-browned. Remove the chicken from the pan and set aside.
4
In the same skillet, add the halved cherry tomatoes and chopped onion. Cook until the onion is translucent.
5
Pour in the white wine, scraping the skillet to remove any bits stuck to the bottom.
6
Stir in the honey, chili flakes, and the remaining 1/2 teaspoon sea salt.
7
Return the seared chicken breasts to the skillet and cook, uncovered, until the sauce thickens slightly and the chicken is fully cooked, about 10 minutes.
8
Add the Kalamata olives, crumbled feta cheese, and minced parsley to the skillet and let the feta melt slightly before serving.
Health Info
Macros
19g
CARBS
49g
FAT
41g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
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