Savor the flavors of the Mediterranean with this simple one-pan chicken dish, featuring tender seasoned chicken, a rich tomato and olive sauce, and crumbled feta cheese. A delicious, easy weeknight meal for the whole family.
In a shallow bowl or medium-sized baking dish, whisk together the olive oil, lemon juice, Greek seasoning, paprika, 1/2 teaspoon sea salt, and minced garlic.
2
Add the chicken breasts to the marinade, ensuring they are well-coated, and marinate in the refrigerator for at least 30 minutes (up to 1 day).
3
Heat a large skillet over medium-high heat. Using tongs, add the marinated chicken breasts to the skillet and sear for 5 minutes on each side, or until well-browned. Remove the chicken from the pan and set aside.
4
In the same skillet, add the halved cherry tomatoes and chopped onion. Cook until the onion is translucent.
5
Pour in the white wine, scraping the skillet to remove any bits stuck to the bottom.
6
Stir in the honey, chili flakes, and the remaining 1/2 teaspoon sea salt.
7
Return the seared chicken breasts to the skillet and cook, uncovered, until the sauce thickens slightly and the chicken is fully cooked, about 10 minutes.
8
Add the Kalamata olives, crumbled feta cheese, and minced parsley to the skillet and let the feta melt slightly before serving.