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Mediterranean Paprika Chicken Skillet with Asparagus & Sun-dried Tomatoes

This effortless recipe combines hearty chicken with savory sun-dried tomatoes and crisp asparagus, all beautifully accented with smoky paprika. Ready in just half an hour, this dish brings the flavors of the Mediterranean right to your dinner table.
3
30 min
TOTAL TIME
254
CALORIES
$1.32
PER SERVING
Mediterranean Paprika Chicken Skillet with Asparagus & Sun-dried Tomatoes
Directions
COOK CHICKEN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat olive oil in a large skillet on medium heat. Add garlic and half the sun-dried tomatoes, sauté for a minute until fragrant.
2
Add the pre-cut chicken thighs to the skillet. Season with salt and paprika, mixing well to coat the chicken.
3
Cook the chicken until well browned and cooked through approximately 7-8 minutes each side. Remove chicken from the skillet but keep the oil in the skillet.
COOK ASPARAGUS
4
In the same skillet, add the remaining sun-dried tomatoes and asparagus. Season with a pinch of salt.
5
Cook the asparagus and sun-dried tomatoes in the oil for about 5 minutes on medium heat.
FINAL STEPS
6
Remove from heat, cover the skillet with a lid and allow the residual heat to finish cooking the asparagus until it's crisp.
7
Add the chicken back to the skillet to reheat. Stir together for a good mix then serve.
Health Info
Macros
10g
CARBS
12g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
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