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Sun-Drenched Mediterranean Chicken Wrap
Indulge in this delectable and nutritious Sun-Drenched Mediterranean Chicken Wrap, bursting with rotisserie chicken, sun-kissed tomatoes, feta cheese, mixed greens, and a generous dollop of basil pesto, all wrapped up in a soft tortilla.
3
10 min
TOTAL TIME
243
CALORIES
$1.13
PER SERVING
Ingredients
7 INGREDIENTS
2 SERVINGS
1 large flour tortilla
1/4 cup greek yogurt
1/4 cup shredded rotisserie chicken
3 tbsp sun dried tomatoes
packed in oil and herbs, drained
1/2 cup mixed greens
2 tbsp fresh basil pesto
2 tbsp crumbled feta cheese
Directions
8 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
Lay the large flour tortilla flat on a clean surface.
2
Spread the Greek yogurt down the center of the tortilla, leaving a small border at the top and bottom.
3
Place the mixed greens slightly to the left of the Greek yogurt.
4
Top the greens with shredded rotisserie chicken and drained sun-dried tomatoes.
5
Spoon and gently spread the fresh basil pesto over the chicken and tomatoes.
6
Sprinkle crumbled feta cheese on top of the pesto.
7
Fold the top and bottom borders of the tortilla in slightly, then tightly roll the tortilla from one side to the other, enclosing the filling.
8
Using a sharp knife, cut the wrap in half diagonally and serve immediately.
Health Info
Macros
26g
CARBS
13g
FAT
15g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
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