Name: Sun-Drenched Mediterranean Chicken Wrap
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup mixed greens; 1 large flour tortilla (10 inches); 1/4 cup shredded rotisserie chicken; 1/4 cup Greek yogurt; 3 tablespoons sun-dried tomatoes packed in oil and herbs, drained; 2 tablespoons fresh basil pesto; 2 tablespoons crumbled feta cheese

Mediterranean Chicken

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Indulge in this delectable and nutritious Sun-Drenched Mediterranean Chicken Wrap, bursting with rotisserie chicken, sun-kissed tomatoes, feta cheese, mixed greens, and a generous dollop of basil pesto, all wrapped up in a soft tortilla.

Milk

Tree Nuts

Wheat

Fresh Vegetables

gram

spring mix

Tortillas & Wraps

flour tortilla

Poultry

rotisserie chicken

Yogurt

plain greek yogurt

Canned Vegetables

sun dried tomato

Pasta Sauces

basil pesto

Cheese

crumbled feta cheese

Magnesium

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Folic Acid (B9)

Beta-cryptoxanthin

Iron

Potassium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Copper

Alpha-carotene

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Calcium

Phosphorus

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Skillet Seared Mediterranean Chicken & Asparagus

Sun-Drenched Mediterranean Chicken Wrap

Produce

Bakery

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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Lay the large flour tortilla flat on a clean surface.

Spread the Greek yogurt down the center of the tortilla, leaving a small border at the top and bottom.

Place the mixed greens slightly to the left of the Greek yogurt.

Top the greens with shredded rotisserie chicken and drained sun-dried tomatoes.

Spoon and gently spread the fresh basil pesto over the chicken and tomatoes.

Sprinkle crumbled feta cheese on top of the pesto.

Fold the top and bottom borders of the tortilla in slightly, then tightly roll the tortilla from one side to the other, enclosing the filling.

Using a sharp knife, cut the wrap in half diagonally and serve immediately.

Sun-Drenched Mediterranean Chicken Wrap

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