Succulent and flavor-packed chicken thighs, marinated in Mediterranean spices and fresh citrus, then oven-baked to golden perfection. A simple yet exciting dish sure to impress your guests or family with a taste of the Mediterranean.
Prepare the marinade by combining minced garlic, finely chopped onion, dried oregano, salt, black pepper, juice of 2 lemons, and olive oil in a medium bowl.
2
Coat the chicken thighs thoroughly in the marinade. Ensure some of the marinade goes under the skin for maximum flavor infusion.
3
Cover and let the chicken marinate in the refrigerator for at least 1 hour.
OVEN
4
Preheat the oven to 425°F, allowing it to heat about 30 minutes before the chicken is removed from the refrigerator.
5
Position the marinated chicken thighs on a baking tray lined with foil or parchment paper.
6
Bake the chicken thighs for about 45 - 50 minutes until golden brown, and they register an internal temperature of 165°F at the thickest part.
7
Allow the chicken to rest for 10 minutes before serving to let the juices redistribute.