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Mediterranean Quinoa Salad
This healthy vegetarian quinoa salad makes for a simple lunch or dinner, thanks to staples like roasted red bell peppers, Kalamata olives, and feta from your fridge and pantry.
137
7,450
120
40 min
TOTAL TIME
747
CALORIES
$2.98
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/4 cup fresh basil
thinly slivered
15 oz canned garbanzo beans
drained
3 cups arugula
1/3 cup kalamata olives
sliced
1 tbsp balsamic vinegar
1/2 tsp dried basil
minced
1/2 tsp kosher salt
1 pkg salad savors
1 1/2 cups dry quinoa
2 cloves garlic
pressed
1/2 tsp dried thyme
crushed between your fingers
1/3 cup roasted red bell pepper
drained and chopped
kosher salt & freshly ground black pepper
1/2 cup extra virgin olive oil
1/3 cup crumbled feta cheese
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
114g
CARBS
44g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is quinoa?
How do I prepare quinoa for a salad?
What ingredients should I add to a quinoa salad?
What equipment do I need to make a quinoa salad?
Can I substitute ingredients in a quinoa salad?
How can I adjust the consistency of my quinoa salad?
What are common mistakes to avoid when making a quinoa salad?
How do I store leftovers of a quinoa salad?
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