In a large bowl, combine the cooked quinoa, chopped spinach, black beans, corn, halved grape tomatoes, diced mango, chili powder, and cayenne pepper.
DRESSING
2
In a small bowl or jar, whisk together the fresh lime juice, olive oil, honey, salt, and black pepper.
FINISH WITH
3
Pour the dressing over the salad and mix well.
4
Top the salad with sliced avocado.
5
Serve immediately, or refrigerate for later enjoyment.
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Health Info
Macros
74g
CARBS
26g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
4 SERVINGS
321G EACH
Calories
574 kcal
29%
Carbohydrates
74 g
27%
Fat
26 g
33%
Protein
17 g
34%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.