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Mediterranean Quinoa Breakfast Bake
This Breakfast casserole is loaded with tons of fresh veggies, feta cheese, olives & quinoa for a healthy protein packed breakfast or even great for dinner.
8
1,221
14
50 min
TOTAL TIME
358
CALORIES
$1.54
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
2 tbsp fresh cilantro
1/2 cup kalamata olives
3 oz crumbled feta cheese
2 tbsp olive oil
8 large eggs
1 cup cherry tomatoes
1 medium red bell pepper
2 cloves garlic
5 oz fresh spinach leaves
1/2 tsp dried oregano
2 cups cooked quinoa
1/3 cup half & half cream
salt & pepper
to taste
1/2 large yellow onion
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on stephaniesain.com
Health Info
Macros
34g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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