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Mediterranean Quinoa Breakfast Bake
This Breakfast casserole is loaded with tons of fresh veggies, feta cheese, olives & quinoa for a healthy protein packed breakfast or even great for dinner.
8
1,221
14
50 min
TOTAL TIME
358
CALORIES
$1.54
PER SERVING
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Ingredients
14 INGREDIENTS
8 SERVINGS
3 oz crumbled feta cheese
2 tbsp olive oil
8 large eggs
1 cup cherry tomatoes
1 medium red bell pepper
2 cloves garlic
5 oz spinach leaves
fresh
2 cups cooked quinoa
1/3 cup half & half cream
2 tbsp fresh cilantro
salt & pepper
to taste
1/2 large yellow onion
1/2 cup kalamata olives
1/2 tsp dried oregano & basil
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on stephaniesain.com
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Health Info
Macros
34g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
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