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Hearty Garden Breakfast Bake

Welcome the day with this delightful Hearty Garden Breakfast Bake, filled with nourishing shredded potatoes, savory vegetables, satisfying turkey sausage, and a tangy touch of hot sauce. Serve it up for a perfect morning meal that keeps your taste buds entertained!
3
1 hr 5 min
TOTAL TIME
221
CALORIES
$1.01
PER SERVING
Hearty Garden Breakfast Bake
Ingredients
14 INGREDIENTS
12 SERVINGS
Mushrooms
8 whole mushrooms
sliced
Baby Spinach
2 cups baby spinach
roughly chopped
Hot Sauce
1/4 cup hot sauce
Shredded Potatoes
20 oz shredded potatoes
thawed
Red Onion
1/2 whole red onion
diced
Cooked Turkey Sausage
12 oz cooked turkey sausage
chopped
Minced Garlic
2 tsp minced garlic
Shredded Cheese
1 cup shredded cheese
Olive Oil
2 tbsp olive oil
Eggs
10 whole eggs
Whole Milk
1/3 cup whole milk
Pepper
1/2 tsp pepper
Salt
1/2 tsp salt
Bell Pepper
2 whole bell pepper
diced
Directions
14 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2
Add the sliced mushrooms and sauté for 4 minutes, or until they start to brown.
3
Add the minced garlic, diced red onion, and a pinch of salt, then cook for 2 minutes before transferring to a plate.
4
In the same skillet, add another tablespoon of olive oil and sauté the diced bell peppers for 1 minute.
5
Add the chopped baby spinach, allowing it to wilt. Remove from heat and set aside.
6
Generously spray a 9x13-inch baking dish with nonstick cooking spray.
7
Spread the thawed shredded potatoes evenly at the bottom of the dish.
8
Layer the cooked vegetables (mushroom mixture and pepper mixture) and chopped turkey sausage over the potatoes.
9
Preheat the oven to 375°F.
10
In a large bowl, whisk together 10 eggs, whole milk, hot sauce, salt, and pepper.
11
Pour the egg mixture over the layered vegetables and sausage in the baking dish.
12
Sprinkle the shredded cheese on top, followed by a small pinch of salt and pepper.
13
Bake the casserole, uncovered, for 45-50 minutes, or until the cheese melts and the top turns golden brown.
14
Allow the casserole to cool for 10 minutes before slicing and serving.
Health Info
Macros
12g
CARBS
12g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
Can I make a breakfast casserole the night before?
How do I know when my casserole is done?
What are some variations of breakfast casseroles?
Are breakfast casseroles freezer-friendly?