Name: Savory Beef and Cheddar Breakfast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound grated cheddar cheese; 1 small onion, finely chopped; 1 tablespoon olive oil; 1 cup heavy cream; 1 teaspoon salt; 12 eggs; 1 teaspoon paprika; 1 pound ground beef; 1 teaspoon black pepper

Breakfast Casserole

What is the basic ratio of ingredients for a breakfast casserole?

Can I make a breakfast casserole the night before?

What are some variations of breakfast casseroles?

Are breakfast casseroles freezer-friendly?

This mouthwatering Savory Beef and Cheddar Breakfast Bake is an easy, budget-friendly casserole that can be made ahead of time and reheated for a satisfying and filling meal. With tender ground beef and gooey cheddar, you'll be looking forward to breakfast all night long!

Milk

Eggs

Keto

Mediterranean

Low Carb

Gluten Free

Cheese

gram

shredded cheddar cheese

Fresh Vegetables

onion

Oils

milliliter

olive oil

Creams & Creamers

heavy cream

Seasonings

salt

eggs

paprika

Red Meat

ground beef

black pepper

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lactose

Carbohydrates

Lycopene

Vitamin A

Vitamin K

Vitamin D

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Beef and Cheddar Breakfast Bake

Dairy

Produce

Baking Goods

Meat & Seafood

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Heat a non-stick frying pan over high heat and add olive oil, finely chopped onion, and paprika. Sauté until the onion is translucent.

Add the ground beef to the frying pan and break it up with a spoon. Cook until well browned, then remove from heat.

In a large mixing bowl, crack the eggs and add the heavy cream, salt, and black pepper. Whisk until the ingredients are well combined.

Add 3/4 pound of the grated cheddar cheese to the egg mixture, reserving 1/4 pound for topping, and mix well.

Fold the browned beef into the egg and cheese mixture.

Pour the mixture into a 9x13-inch casserole dish and sprinkle the remaining 1/4 pound grated cheese evenly over the top.

Bake the casserole in the preheated oven for 45 minutes, or until the eggs are set and barely jiggle when the dish is moved.

Remove the casserole from the oven and let it rest for 5 minutes before cutting into portions.

Serve and enjoy your Savory Beef and Cheddar Breakfast Bake!

Savory Beef and Cheddar Breakfast Bake

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