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Savory Beef and Cheddar Breakfast Bake

This mouthwatering Savory Beef and Cheddar Breakfast Bake is an easy, budget-friendly casserole that can be made ahead of time and reheated for a satisfying and filling meal. With tender ground beef and gooey cheddar, you'll be looking forward to breakfast all night long!
3
1 hr
TOTAL TIME
552
CALORIES
$1.23
PER SERVING
Savory Beef and Cheddar Breakfast Bake
Directions
10 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350°F (175°C)
2
Heat a non-stick frying pan over high heat and add olive oil, finely chopped onion, and paprika. Sauté until the onion is translucent.
3
Add the ground beef to the frying pan and break it up with a spoon. Cook until well browned, then remove from heat.
4
In a large mixing bowl, crack the eggs and add the heavy cream, salt, and black pepper. Whisk until the ingredients are well combined.
5
Add 3/4 pound of the grated cheddar cheese to the egg mixture, reserving 1/4 pound for topping, and mix well.
6
Fold the browned beef into the egg and cheese mixture.
7
Pour the mixture into a 9x13-inch casserole dish and sprinkle the remaining 1/4 pound grated cheese evenly over the top.
8
Bake the casserole in the preheated oven for 45 minutes, or until the eggs are set and barely jiggle when the dish is moved.
9
Remove the casserole from the oven and let it rest for 5 minutes before cutting into portions.
10
Serve and enjoy your Savory Beef and Cheddar Breakfast Bake!
Health Info
Macros
4g
CARBS
45g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
MEDITERRANEAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
Can I make a breakfast casserole the night before?
How do I know when my casserole is done?
What are some variations of breakfast casseroles?
Are breakfast casseroles freezer-friendly?