Name: Savory Beef and Cheddar Breakfast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 12 eggs; 1 cup heavy cream; 1 teaspoon salt; 1 teaspoon black pepper; 1 small onion, finely chopped; 1 teaspoon paprika; 1 pound ground beef; 1 pound grated cheddar cheese; 1 tablespoon olive oil

Breakfast Casserole

What is the basic ratio of ingredients for a breakfast casserole?

Can I make a breakfast casserole the night before?

What are some variations of breakfast casseroles?

Are breakfast casseroles freezer-friendly?

This mouthwatering Savory Beef and Cheddar Breakfast Bake is an easy, budget-friendly casserole that can be made ahead of time and reheated for a satisfying and filling meal. With tender ground beef and gooey cheddar, you'll be looking forward to breakfast all night long!

Milk

Eggs

Gluten Free

Lactose Free

Low Carb

Keto

Mediterranean

gram

eggs

Creams & Creamers

milliliter

heavy cream

Seasonings

salt

black pepper

Fresh Vegetables

onion

paprika

Red Meat

ground beef

Cheese

shredded cheddar cheese

Oils

olive oil

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lactose

Carbohydrates

Lycopene

Vitamin K

Vitamin D

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sausage Breakfast Casserole Recipe

Savory Beef and Cheddar Breakfast Bake

Dairy

Baking Goods

Produce

Meat & Seafood

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Heat a non-stick frying pan over high heat and add olive oil, finely chopped onion, and paprika. Sauté until the onion is translucent.

Add the ground beef to the frying pan and break it up with a spoon. Cook until well browned, then remove from heat.

In a large mixing bowl, crack the eggs and add the heavy cream, salt, and black pepper. Whisk until the ingredients are well combined.

Add 3/4 pound of the grated cheddar cheese to the egg mixture, reserving 1/4 pound for topping, and mix well.

Fold the browned beef into the egg and cheese mixture.

Pour the mixture into a 9x13-inch casserole dish and sprinkle the remaining 1/4 pound grated cheese evenly over the top.

Bake the casserole in the preheated oven for 45 minutes, or until the eggs are set and barely jiggle when the dish is moved.

Remove the casserole from the oven and let it rest for 5 minutes before cutting into portions.

Serve and enjoy your Savory Beef and Cheddar Breakfast Bake!

Savory Beef and Cheddar Breakfast Bake

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