This Hearty Morning Breakfast Bake combines hash browns, ham, cheese, eggs, and veggies for a delightful and flavorful meal. With the option for overnight prep, it's perfect for any festive breakfast or brunch.
Preheat oven to 350 degrees F and spray a 9 x 13 inch baking dish with cooking spray.
2
In a large bowl, combine the frozen hash browns, cubed ham, shredded cheese, diced bell peppers, and sliced scallions.
3
Transfer the mixture into the prepared baking dish, spreading it in an even layer.
4
In the same large bowl, whisk together the eggs, whole milk, salt, and ground black pepper.
5
Pour the egg mixture over the hash brown mixture in the baking dish, making sure it's evenly distributed.
6
Press down slightly with the back of a spoon to ensure all ingredients are submerged in the egg mixture.
7
Bake for 60 minutes, uncovered, until the center is set and edges are golden brown. If prepping the dish overnight, cover and refrigerate before baking.
8
Allow to cool for a few minutes before serving. Enjoy your delicious Hearty Morning Breakfast Bake!
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Health Info
Macros
16g
CARBS
19g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
Nutrition Facts
PER SERVING
10 SERVINGS
252G EACH
Calories
341 kcal
17%
Carbohydrates
17 g
6%
Fat
19 g
25%
Protein
25 g
49%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.