Name: Savory Overnight Sausage, Egg and Asparagus Breakfast Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound ground breakfast sausage; 1 cup diced onion; 1 tablespoon unsalted butter, plus more for greasing pan; 8 large eggs; 2 1/2 cups whole milk or non-fat milk; 1/2 teaspoon black pepper; 2 teaspoons Dijon mustard; 1 cup shredded cheddar cheese; 10 asparagus spears, ends discarded and spears cut into 1-inch pieces; 1/2 pound white, whole wheat, or French bread, cut into 1-inch cubes (about 7 cups); 1 teaspoon salt; 1 tablespoon chopped fresh parsley for garnish, optional

Breakfast Casserole

What is the basic ratio of ingredients for a breakfast casserole?

Can I make a breakfast casserole the night before?

What are some variations of breakfast casseroles?

Are breakfast casseroles freezer-friendly?

Get ready to elevate your brunch game with this flavorful Overnight Sausage, Egg and Asparagus Breakfast Bake. Prepare it ahead of time, relax and enjoy your morning, then simply bake it for a deliciously fragrant, satisfying meal. Who says you can't have it all?

Milk

Eggs

Wheat

Bacon & Sausage

gram

breakfast pork sausage

Fresh Vegetables

Diced Onion

Butter & Margarine

unsalted butter

eggs

milliliter

whole milk

Seasonings

black pepper

Condiments

dijon mustard

Cheese

shredded cheddar cheese

asparagus

Bread

white bread

salt

fresh parsley

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Dietary Fiber

Carbohydrates

Cholesterol

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Vitamin C

Vitamin D

Trans fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Folic Acid (B9)

Beta-cryptoxanthin

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Savory Beef and Cheddar Breakfast Bake

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Hearty Morning Breakfast Bake

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Hearty Garden Breakfast Bake

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Cheesy Ham and Croissant Breakfast Bake

Imagine waking up to a warm, scrumptious breakfast already cooked and ready to serve! This Hearty Overnight Slow Cooker Breakfast Bake brings together a delightful combination of savory sausage, golden hash browns, colorful bell peppers, gooey cheddar cheese, and fluffy eggs. Plus, it cooks while you're sound asleep, so it's the perfect start to your day!

Hearty Overnight Slow Cooker Breakfast Bake

A delicious and easy-to-make overnight sausage, vegetable, and egg casserole that's perfect for feeding a crowd. Make it a day in advance or freeze it for later use. Packed with flavors and customizable to your taste!

Hearty Overnight Breakfast Bake

This easy and delicious sheet pan breakfast is filled with bacon, eggs, and hash browns for a delightful start to any morning or a tasty breakfast-for-dinner option. With very little active steps and loads of flavor, it allows you to spend more quality time with your loved ones while it bakes to perfection.

Hearty Sheet Pan Breakfast Bake

Savory Overnight Sausage, Egg and Asparagus Breakfast Bake

Meat & Seafood

Produce

Dairy

Baking Goods

Condiment & Toppings

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/savory-overnight-sausage-egg-and-asparagus-breakfast-bake-2701918-1.jpeg

Grease a 13-by-9-inch baking dish with unsalted butter and set aside.

In a large nonstick pan set over medium heat, cook the ground breakfast sausage and diced onion together, breaking the sausage into crumbles, until the sausage is browned and onions are soft and translucent, about 5-7 minutes.

Transfer the sausage and onion mixture to a paper towel-lined plate to drain any excess grease.

In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper.

Stir in the shredded cheddar cheese and 1-inch asparagus pieces.

Scatter the 1-inch bread cubes evenly in the greased baking dish, then evenly distribute the sausage and onion mixture over the bread.

Pour the egg mixture over the layers of bread, sausage, and asparagus in the baking dish, ensuring everything is well covered.

Cover the dish securely with plastic wrap and refrigerate overnight, or for about 8 hours.

Remove the breakfast bake from the fridge, discard the plastic wrap, and let it rest at room temperature for 30 minutes.

Place the breakfast bake on a baking sheet and bake it, uncovered, for 35 to 45 minutes, until the eggs are fully cooked and the top is golden brown.

Let the breakfast bake rest for 5 minutes before slicing and serving.(optional: garnish with chopped fresh parsley before serving.)

Savory Overnight Sausage, Egg and Asparagus Breakfast Bake

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