RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Hearty Sheet Pan Breakfast Bake

This easy and delicious sheet pan breakfast is filled with bacon, eggs, and hash browns for a delightful start to any morning or a tasty breakfast-for-dinner option. With very little active steps and loads of flavor, it allows you to spend more quality time with your loved ones while it bakes to per...
4
50 min
TOTAL TIME
680
CALORIES
$2.12
PER SERVING
Hearty Sheet Pan Breakfast Bake
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Place the butter and vegetable oil on a half sheet pan (or other large rimmed baking pan) and place it in the oven for 1-2 minutes, just to melt the butter.
3
Swirl the pan to coat the bottom with the melted butter and oil.
4
Spread the defrosted hash browns evenly over the pan and season with seasoned salt and black pepper.
5
Bake the hash browns for 25 minutes.
6
Meanwhile, cut the bacon into 2-inch pieces, setting aside 6 small pieces.
7
Remove the sheet pan from the oven and carefully sprinkle the bacon pieces evenly over the hash browns, reserving the 6 small bacon pieces.
8
Create 6 wells among the hash browns and bacon. Place one reserved bacon piece in each well, then carefully crack an egg into each well.
9
Sprinkle the shredded cheddar cheese and chopped green onion over the entire pan.
10
Bake for an additional 10-12 minutes or until the eggs reach your desired level of doneness.
11
Serve immediately with hot sauce or ketchup, if desired.
Health Info
Macros
38g
CARBS
48g
FAT
23g
PROTEIN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
Can I make a breakfast casserole the night before?
How do I know when my casserole is done?
What are some variations of breakfast casseroles?
Are breakfast casseroles freezer-friendly?