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Hearty Overnight Slow Cooker Breakfast Bake

Imagine waking up to a warm, scrumptious breakfast already cooked and ready to serve! This Hearty Overnight Slow Cooker Breakfast Bake brings together a delightful combination of savory sausage, golden hash browns, colorful bell peppers, gooey cheddar cheese, and fluffy eggs. Plus, it cooks while yo...
1
6 hr 15 min
TOTAL TIME
446
CALORIES
$1.29
PER SERVING
Hearty Overnight Slow Cooker Breakfast Bake
Directions
6 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
In a skillet over medium heat, cook and crumble the pork sausage until fully cooked. Then transfer it to a plate lined with paper towels to drain excess grease.
2
Spray the inside of the slow cooker with non-stick cooking spray.
3
Layer the frozen diced hash browns, diced onion, diced green bell pepper, diced red bell pepper, cooked pork sausage, and shredded cheddar cheese in the slow cooker, spreading each ingredient out evenly.
4
In a medium-sized bowl, whisk together the eggs, whole milk, salt, freshly ground black pepper, paprika, and garlic powder.
5
Pour the egg mixture over the ingredients in the slow cooker, ensuring even coverage.
6
Set the slow cooker to low heat and cook for 6 hours or until the eggs are set and fully cooked. Avoid overcooking, as this can dry out the casserole.
Health Info
Macros
15g
CARBS
30g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
Can I make a breakfast casserole the night before?
How do I know when my casserole is done?
What are some variations of breakfast casseroles?
Are breakfast casseroles freezer-friendly?