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Hearty Overnight Slow Cooker Breakfast Bake

Name: Hearty Overnight Slow Cooker Breakfast Bake
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1/4 teaspoon paprika; 1 pound frozen diced hash brown potatoes; 1/4 teaspoon garlic powder; 1 pound pork sausage; 1 teaspoon salt; 12 large eggs; 1 1/2 cups shredded cheddar cheese; Non-stick cooking spray; 1/2 medium yellow onion, diced; 1/2 teaspoon freshly ground black pepper; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 1/2 cup whole milk

Imagine waking up to a warm, scrumptious breakfast already cooked and ready to serve! This Hearty Overnight Slow Cooker Breakfast Bake brings together a delightful combination of savory sausage, golden hash browns, colorful bell peppers, gooey cheddar cheese, and fluffy eggs. Plus, it cooks while yo...

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6 hr 15 min

TOTAL TIME

446

CALORIES

$1.24

PER SERVING

Hearty Overnight Slow Cooker Breakfast Bake

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Ingredients

13 INGREDIENTS

8 SERVINGS

1/4 tsp paprika

1 lb frozen diced hash brown potatoes

1/4 tsp garlic powder

1 lb pork sausage

1 tsp salt

12 large eggs

1 1/2 cups shredded cheddar cheese

non stick cooking spray

1/2 medium yellow onion

diced

1/2 tsp freshly ground black pepper

1 medium red bell pepper

diced

1 medium green bell pepper

diced

1/2 cup whole milk

Directions

6 STEPS

15 min

PREP TIME

6 hr

COOK TIME

6 hr 15 min

TOTAL TIME

In a skillet over medium heat, cook and crumble the pork sausage until fully cooked. Then transfer it to a plate lined with paper towels to drain excess grease.

Spray the inside of the slow cooker with non-stick cooking spray.

Layer the frozen diced hash browns, diced onion, diced green bell pepper, diced red bell pepper, cooked pork sausage, and shredded cheddar cheese in the slow cooker, spreading each ingredient out evenly.

In a medium-sized bowl, whisk together the eggs, whole milk, salt, freshly ground black pepper, paprika, and garlic powder.

Pour the egg mixture over the ingredients in the slow cooker, ensuring even coverage.

Set the slow cooker to low heat and cook for 6 hours or until the eggs are set and fully cooked. Avoid overcooking, as this can dry out the casserole.