Indulge in this delicious and easy breakfast or brunch recipe that combines flaky croissants, mouthwatering ham, spices, and rich Gruyère cheese. With a soft center and a golden crust, it is perfect for both casual family gatherings and special occasions. Don't forget to save some for later - the le...
Preheat oven to 350 degrees F and grease a 9x13 inch rectangular casserole dish.
2
Cut the croissants into 1-inch cubes and place them in the prepared casserole dish.
3
Dice the ham into small cubes and set aside.
4
In a large bowl, whisk together the eggs, milk, garlic powder, ground mustard, salt, and black pepper.
5
Stir in 1 1/2 cups of shredded Gruyère cheese into the egg mixture until evenly combined.
6
Pour the egg and cheese mixture evenly over the croissant cubes in the casserole dish, ensuring that all the croissants are soaked.
7
Scatter the diced ham and the remaining 1/2 cup of Gruyère cheese on top of the casserole.
8
Cover the casserole with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the casserole has set.
9
After removing from the oven, let the casserole rest for 5 minutes before garnishing with thinly sliced green onion. Serve warm and enjoy!