Name: Cheesy Ham and Croissant Breakfast Bake
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Ingredients: 5 large croissants; 8 oz ham; 2 tbsp green onion, thinly sliced; 7 large eggs; 1/2 cup 2% milk; 1/2 tsp salt; 1/4 tsp ground mustard; 1 tsp garlic powder; 2 cups shredded Gruyère cheese; 1/2 tsp black pepper

Breakfast Casserole

What is the basic ratio of ingredients for a breakfast casserole?

Can I make a breakfast casserole the night before?

What are some variations of breakfast casseroles?

Are breakfast casseroles freezer-friendly?

Indulge in this delicious and easy breakfast or brunch recipe that combines flaky croissants, mouthwatering ham, spices, and rich Gruyère cheese. With a soft center and a golden crust, it is perfect for both casual family gatherings and special occasions. Don't forget to save some for later - the leftovers are just as amazing!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Breakfast Bakery

gram

croissant

Pork

Fresh Vegetables

green onion

eggs

milliliter

2% reduced fat milk

Seasonings

salt

dry mustard

garlic powder

Cheese

shredded gruyere cheese

black pepper

Carbohydrates

Dietary Fiber

Trans fatty acids

Phosphorus

Minerals

Manganese

Vitamin C

Vitamins

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Dietary Folate Equivalents

Choline

Lactose

Vitamin D

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

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Sausage Breakfast Casserole Recipe

Cheesy Ham and Croissant Breakfast Bake

Bakery

Meat & Seafood

Produce

Dairy

Baking Goods

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Preheat oven to 350 degrees F and grease a 9x13 inch rectangular casserole dish.

Cut the croissants into 1-inch cubes and place them in the prepared casserole dish.

Dice the ham into small cubes and set aside.

In a large bowl, whisk together the eggs, milk, garlic powder, ground mustard, salt, and black pepper.

Stir in 1 1/2 cups of shredded Gruyère cheese into the egg mixture until evenly combined.

Pour the egg and cheese mixture evenly over the croissant cubes in the casserole dish, ensuring that all the croissants are soaked.

Scatter the diced ham and the remaining 1/2 cup of Gruyère cheese on top of the casserole.

Cover the casserole with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the casserole has set.

After removing from the oven, let the casserole rest for 5 minutes before garnishing with thinly sliced green onion. Serve warm and enjoy!

Indulge in this delicious and easy breakfast or brunch recipe that combines flaky croissants, mouthwatering ham, spices, and rich Gruyère cheese. With a soft center and a golden crust, it is perfect for both casual family gatherings and special occasions. Don't forget to save some for later - the le

Cheesy Ham and Croissant Breakfast Bake

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