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Cheesy Ham and Croissant Breakfast Bake

Indulge in this delicious and easy breakfast or brunch recipe that combines flaky croissants, mouthwatering ham, spices, and rich Gruyère cheese. With a soft center and a golden crust, it is perfect for both casual family gatherings and special occasions. Don't forget to save some for later - the le...
1
1 hr 2 min
TOTAL TIME
611
CALORIES
$3.19
PER SERVING
Cheesy Ham and Croissant Breakfast Bake
Directions
9 STEPS
12 min
PREP TIME
50 min
COOK TIME
1 hr 2 min
TOTAL TIME
1
Preheat oven to 350 degrees F and grease a 9x13 inch rectangular casserole dish.
2
Cut the croissants into 1-inch cubes and place them in the prepared casserole dish.
3
Dice the ham into small cubes and set aside.
4
In a large bowl, whisk together the eggs, milk, garlic powder, ground mustard, salt, and black pepper.
5
Stir in 1 1/2 cups of shredded Gruyère cheese into the egg mixture until evenly combined.
6
Pour the egg and cheese mixture evenly over the croissant cubes in the casserole dish, ensuring that all the croissants are soaked.
7
Scatter the diced ham and the remaining 1/2 cup of Gruyère cheese on top of the casserole.
8
Cover the casserole with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the casserole has set.
9
After removing from the oven, let the casserole rest for 5 minutes before garnishing with thinly sliced green onion. Serve warm and enjoy!
Health Info
Macros
31g
CARBS
38g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
Can I make a breakfast casserole the night before?
How do I know when my casserole is done?
What are some variations of breakfast casseroles?
Are breakfast casseroles freezer-friendly?