Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons fresh chopped dill; 1 cup cherry tomatoes; 1 large cucumber; 1/4 cup diced red onion; 1/2 teaspoon coarse salt; 2 cans garbanzo beans; 2 garlic cloves; 1/4 cup extra-virgin olive oil; 1 tablespoon lemon juice; 1/4 teaspoon cracked black pepper; 1 tablespoon red wine vinegar; 1/4 cup diced kalamata olives; 1/2 cup crumbled feta cheese; 1/3 cup fresh chopped parsley

chickpea salad

What ingredients do I need for Chickpea Salad?

Do I need to cook the chickpeas for Chickpea Salad?

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What are common mistakes to avoid when making Chickpea Salad?

This Mediterranean chickpea salad is bursting with bright, fresh flavors and perfect for a light lunch or hearty side dish.

Milk

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

fresh dill

cherry tomato

cucumber

diced red onion

Seasonings

Coarse Salt

Beans & Legumes

garbanzo beans

garlic

Oils

milliliter

extra virgin olive oil

Juice

lemon juice

black pepper

Vinegar

red wine vinegar

Olives & Capers

kalamata olive

Cheese

crumbled feta cheese

fresh parsley

Lutein+zeaxanthin

Vitamins

Selenium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Calcium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Alpha-carotene

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Chickpea Salad

Mediterranean Chickpea Salad

Produce

Baking Goods

Beverages

Condiment & Toppings

Dairy

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