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Mediterranean Chickpea Salad
This Mediterranean chickpea salad is bursting with bright, fresh flavors and perfect for a light lunch or hearty side dish.
12
10,902
131
15 min
TOTAL TIME
466
CALORIES
$1.39
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
1 large cucumber
1/4 cup red onion
diced
1/2 tsp coarse salt
2 cans garbanzo beans
2 cloves garlic
1/3 cup fresh parsley
2 tbsp fresh dill
chopped
1/4 cup extra-virgin olive oil
1 tbsp red wine vinegar
1 tbsp lemon juice
1/4 tsp black pepper
1/4 cup kalamata olives
diced
1 cup cherry tomatoes
1/2 cup crumbled feta cheese
Directions
3 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Fed and Fit
Health Info
Macros
118g
CARBS
26g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?
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