Name: Meatball Soup with Cheese Tortellini
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can petite diced tomatoes; 2 teaspoons olive oil; Chopped fresh basil or parsley, for garnish; Salt and pepper, to taste; 1 tablespoon minced garlic; 1 small onion, diced; 1 can tomato sauce; 1 tablespoon Italian seasoning; 4 cups beef broth; 1 package frozen Italian mini meatballs, thawed; 20 ounces fresh refrigerated cheese tortellini pasta; ½ cup shredded Parmesan cheese, plus additional for garnish

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

A perfect weeknight dinner! This Italian Meatball Soup recipe is full of tender, plump tortellini, mini meatballs and flavorful Parmesan cheese in a zesty tomato broth.

Milk

Wheat

Canned Vegetables

gram

diced tomato

Oils

milliliter

olive oil

Fresh Vegetables

fresh basil

Seasonings

Salt & Pepper

minced garlic

onion

Pasta Sauces

tomato sauce

italian seasoning

Stocks & Broths

beef broth

Frozen Meat & Seafood

meatball

Pastas & Noodles

Cheese Tortellini Pasta

Cheese

shredded parmesan cheese

Iodine

Minerals

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamin K

Choline

Lactose

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Italian Meatball Soup

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Meatball Soup with Cheese Tortellini

Produce

Baking Goods

Pasta, Sauces, Grain

Meal

Meat & Seafood

Dairy

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