Name: Creamy Rigatoni Meatball Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 medium onion, diced; 4 cups dry rigatoni; 32 oz jar of your favorite marinara sauce; 2 1/2 cups chicken stock; 1 lb frozen meatballs; Pinch of sugar & red pepper flakes; 1 cup ricotta cheese; 1 teaspoon Italian seasoning; 1 tbsp olive oil; 1 tsp salt; 1 tbsp tomato paste

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

This warm, comforting soup won't taste like you threw it together in less than 30 minutes!

Milk

Wheat

Fresh Vegetables

gram

onion

Pastas & Noodles

rigatoni

Pasta Sauces

milliliter

marinara sauce

Stocks & Broths

chicken stock

Frozen Meat & Seafood

meatball

Seasonings

red pepper flakes

Cheese

ricotta cheese

italian seasoning

Oils

olive oil

salt

Canned Vegetables

tomato paste

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Vitamin K

Vitamins

Added Sugar

Sugar

Calories

Calcium

Minerals

Iron

Magnesium

Beta-carotene

Water

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lycopene

Dietary Folate Equivalents

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Creamy Rigatoni Meatball Soup

Produce

Pasta, Sauces, Grain

Meal

Meat & Seafood

Baking Goods

Dairy

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Creamy Rigatoni Meatball Soup

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