Name: Hearty Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 egg, beaten; 1/4 cup 60 mL uncooked orzo pasta or rice; 1/3 cup 80 mL dry bread crumbs; 1/2 tbsp 8 mL canola oil; 1 cup 250 mL finely minced onion; 1 cup 250 mL diced carrots; 1/4 tsp 1 mL black pepper; 3 cloves garlic, finely minced; 1/4 cup 60 mL finely chopped fresh basil leaves; 3/4 lb 340 g lean ground beef; 1/2 cup 125 mL finely chopped fresh parsley leaves; 2 boxes CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

Our Hearty Italian Meatball Soup recipe is comfort in a bowl. With beef meatballs, orzo pasta, carrots and fresh herbs, you'll have a dinnetime soup that's packed with flavour and heartiness!

Eggs

Wheat

Gluten Free

Lactose Free

gram

eggs

Pastas & Noodles

orzo

Other Bread

bread crumbs

Oils

milliliter

canola oil

Fresh Vegetables

onion

Canned Vegetables

diced carrots

Seasonings

black pepper

garlic

fresh basil

Red Meat

lean ground beef

fresh parsley

Stocks & Broths

chicken broth

Cholesterol

Vitamin D

Vitamins

Vitamin C

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Beta-carotene

Beta-cryptoxanthin

Selenium

Vitamin K

Folic Acid (B9)

Trans fatty acids

Lycopene

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Hearty Italian Meatball Soup

Dairy

Pasta, Sauces, Grain

Bakery

Baking Goods

Produce

Meat & Seafood

Meal

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