Name: Hearty Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 egg, beaten; 1/4 tsp 1 mL black pepper; 1 cup 250 mL finely minced onion; 1/4 cup 60 mL uncooked orzo pasta or rice; 3 cloves garlic, finely minced; 1/4 cup 60 mL finely chopped fresh basil leaves; 1/3 cup 80 mL dry bread crumbs; 3/4 lb 340 g lean ground beef; 1 cup 250 mL diced carrots; 1/2 cup 125 mL finely chopped fresh parsley leaves; 2 boxes CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 1/2 tbsp 8 mL canola oil

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

Our Hearty Italian Meatball Soup recipe is comfort in a bowl. With beef meatballs, orzo pasta, carrots and fresh herbs, you'll have a dinnetime soup that's packed with flavour and heartiness!

Eggs

Wheat

Lactose Free

gram

eggs

Seasonings

black pepper

Fresh Vegetables

onion

Pastas & Noodles

dry pasta

garlic

fresh basil

Other Bread

bread crumbs

Red Meat

lean ground beef

Canned Vegetables

diced carrots

fresh parsley

Stocks & Broths

milliliter

chicken broth

Oils

canola oil

Cholesterol

Vitamin D

Vitamins

Vitamin C

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Dietary Fiber

Protein

Beta-carotene

Riboflavin (B2)

Dietary Folate Equivalents

Iron

Beta-cryptoxanthin

Selenium

Vitamin K

Folic Acid (B9)

Trans fatty acids

Lycopene

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Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

Bakery

Meat & Seafood

Meal

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