Name: Italian Meatball Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1/2 medium onion chopped; 4 cloves garlic minced; 4 cups beef broth; 1/4 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes optional; Salt & pepper to taste; 1 pound meatballs see note; 1 28 fluid ounce can crushed tomatoes I used fire roasted; 1/2 red bell pepper chopped small; 1.5 cups fusilli pasta; 1/4 cup fresh basil torn/chopped; Parmesan cheese for serving optional, to taste

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

This meatball soup recipe is a tasty and simple way to enjoy homemade or store-bought meatballs. It has a delicious tomato broth and pasta!

Milk

Wheat

Oils

milliliter

olive oil

Fresh Vegetables

gram

onion

garlic

Stocks & Broths

beef broth

Seasonings

italian seasoning

red pepper flakes

Salt & Pepper

Frozen Meat & Seafood

meatball

Canned Vegetables

crushed tomatoes

red bell pepper

Pastas & Noodles

fusilli pasta

fresh basil

Cheese

parmesan cheese

Iodine

Minerals

Calcium

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Calories

Saturated Fat

Dietary Fiber

Carbohydrates

Zinc

Copper

Thiamin (B1)

Vitamin C

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Protein

Trans fatty acids

Lactose

Selenium

Cholesterol

Vitamin K

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Baking Goods

Produce

Meal

Meat & Seafood

Pasta, Sauces, Grain

Dairy

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