Cooklist AI
Savory Pork Meatball Soup
Savor the bold flavors of delectable pork meatballs in a rich, warming broth in this savory pork meatball soup. Enjoy this low-carb and gluten-free twist on the classic wonton soup with the added goodness of shiitake mushrooms or baby bok choy!
2
25 min
TOTAL TIME
480
CALORIES
$3.29
PER SERVING
Ingredients
BROTH
4 SERVINGS
4 cups low-sodium chicken broth
MEATBALLS
3 cloves garlic
minced
Directions
BROTH
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large saucepan over medium-high heat, combine the chicken broth, low-sodium soy sauce, and toasted sesame oil, and bring to a boil.
2
Reduce the heat to maintain a simmer, and stir in the shiitake mushrooms.
MEATBALLS
3
In a large bowl, gently mix together the ground pork, scallions, cilantro, ginger, salt, pepper, garlic, and eggs until well combined.
4
Using a small scoop or melon baller, form 1-inch meatballs from the pork mixture and drop them into the simmering broth.
5
Cook the meatballs until they're cooked through and have an internal temperature of 160°F, about 4 to 5 minutes.
SERVING
6
Ladle the soup into bowls, avoiding any layer of pork fat at the bottom of the pan, and serve immediately.
Health Info
Macros
8g
CARBS
33g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
EGGS
WHEAT
208 Recipes for Meatball Soup
Frequently Asked Questions
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