Name: Matcha Flan
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 tbsp Aiya culinary grade matcha powder; 2 eggs; 2 egg yolks; 1 2/3 cup whole milk; 1/3 cup sugar; 1 tsp vanilla extract; 2 tbsp water; 1/3 cup sugar

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Milk

Eggs

Vegetarian

milliliter

matcha powder

gram

eggs

whole milk

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Water

water

Manganese

Minerals

Pantothenic acid (B5)

Vitamins

Cyanocobalamin (B12)

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

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Matcha Flan

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