Name: Matcha Flan
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 tbsp Aiya culinary grade matcha powder; 2 eggs; 2 egg yolks; 1 tsp vanilla extract; 1/3 cup sugar; 1/3 cup sugar; 2 tbsp water; 1 2/3 cup whole milk

Flan

Can I use a different sweetener instead of sugar?

What is a water bath and why is it necessary for Flan?

How long does Flan last and how should I store it?

Milk

Eggs

Vegetarian

milliliter

matcha powder

gram

eggs

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Water

water

whole milk

Manganese

Minerals

Pantothenic acid (B5)

Vitamins

Cyanocobalamin (B12)

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

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