Name: Martha's Tahini Cookies
Ingredients: 1 cup sugar; 1 1/2 cups unbleached all-purpose flour; 1/2 cup tahini, well stirred; 1 stick unsalted butter, room temperature; 3/4 teaspoon baking soda; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 1/2 cup white sesame seeds, or a combination of black and white, lightly toasted; 1/2 teaspoon kosher salt

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

What can I do to reduce spreading of my cookies?

Can I add fruits, nuts or seeds to my cookies?

Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

unbleached all purpose flour

Nut Butter

tahini

Butter & Margarine

unsalted butter

Rising Agents

baking soda

eggs

Extracts

milliliter

vanilla extract

Seasonings

sesame seeds

Coarse Salt

Vitamin A

Vitamins

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Dietary Fiber

Carbohydrates

Vitamin K

Potassium

Phosphorus

Iron

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Protein

Calories

Calcium

Sugar

Water

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Folic Acid (B9)

Magnesium

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Martha's Tahini Cookies

Baking Goods

Condiment & Toppings

Dairy

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