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Martha Stewart
Martha's Tahini Cookies
Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch.
4
626
210
174
CALORIES
$0.33
PER SERVING
Ingredients
9 INGREDIENTS
20 SERVINGS
1 cup sugar
1/2 tsp kosher salt
1 tsp pure vanilla extract
1 large egg
room temperature
1 stick unsalted butter
room temperature
1/2 cup tahini
well stirred
1 1/2 cups unbleached all-purpose flour
1/2 cup white sesame seeds
lightly toasted
3/4 tsp baking soda
Directions
12 STEPS
View Directions on Martha Stewart
Health Info
Macros
19g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why do my cookies come out flat?
Why are my cookies hard instead of soft?
How can I make my cookies more flavorful?
How do I avoid cookies from sticking to the baking sheet?
What does chilling cookie dough do?
Why aren't my cookies spreading?
Can I substitute brown sugar for white sugar in my cookie recipe?
Can I use oil instead of butter in my cookie recipe?
What can I do to reduce spreading of my cookies?
Can I add fruits, nuts or seeds to my cookies?
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