Name: Martha's Tahini Cookies
Ingredients: 1 teaspoon pure vanilla extract; 1 cup sugar; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 large egg, room temperature; 1 stick unsalted butter, room temperature; 1/2 cup tahini, well stirred; 1/2 cup white sesame seeds, or a combination of black and white, lightly toasted; 1 1/2 cups unbleached all-purpose flour

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

What can I do to reduce spreading of my cookies?

Can I add fruits, nuts or seeds to my cookies?

Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Rising Agents

baking soda

Seasonings

salt

eggs

Butter & Margarine

unsalted butter

Nut Butter

tahini

sesame seeds

Flour & Meal

unbleached all purpose flour

Vitamin A

Vitamins

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Dietary Fiber

Carbohydrates

Vitamin K

Potassium

Phosphorus

Iron

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Protein

Calories

Calcium

Sugar

Water

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Folic Acid (B9)

Magnesium

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Martha's Tahini Cookies

Baking Goods

Dairy

Condiment & Toppings

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