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Maple Rosemary Chicken
Maple Rosemary Chicken is a delicious 1-pan dinner that only takes 10 minutes of prep time. Perfect for Paleo, Keto, AIP, Gluten-free and GAPS, this meal is great for any weeknight, yet good enough to serve to guests.
11
286
12
55 min
TOTAL TIME
750
CALORIES
$4.54
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
6 lbs chicken
1/2 cup extra virgin olive oil
1 tbsp dried rosemary
fresh rosemary
to garnish
1 tbsp apple cider vinegar
2 tsp sea salt
1/4 cup maple syrup
2 tsp dry mustard powder
Directions
9 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Eat Beautiful
Health Info
Macros
9g
CARBS
34g
FAT
97g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
LOW CARB
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Frequently Asked Questions
Is it necessary to use garlic in this recipe?
Do I need to marinate the chicken before cooking?
Can I use dried rosemary instead of fresh?
What type of chicken parts can be used?
What is the best cooking method for Rosemary Chicken?
How do I prevent the chicken from turning too dry?
Can I use different herbs in this recipe?
Can I add vegetables to my Rosemary Chicken?
Can I grill the Rosemary Chicken?
How can I balance out the strong flavor of rosemary?
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