Name: Grilled Rosemary Chicken Breasts
Ingredients: 1 ½ tablespoons lemon juice; 4 boneless, skinless chicken breast halves; ⅛ teaspoon kosher salt; 3 tablespoons olive oil; 1 ½ tablespoons Dijon mustard; 8 cloves garlic, minced; 2 tablespoons minced fresh rosemary; ¼ teaspoon ground black pepper

Rosemary Chicken

Is it necessary to use garlic in this recipe?

Do I need to marinate the chicken before cooking?

Can I use dried rosemary instead of fresh?

What is the best cooking method for Rosemary Chicken?

How do I prevent the chicken from turning too dry?

Can I use different herbs in this recipe?

Can I add vegetables to my Rosemary Chicken?

How can I balance out the strong flavor of rosemary?

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Juice

milliliter

lemon juice

Poultry

gram

chicken breast

Seasonings

salt

Oils

olive oil

Condiments

dijon mustard

Fresh Vegetables

garlic

fresh rosemary

black pepper

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

Lycopene

Pantothenic acid (B5)

Calcium

Minerals

Protein

Calories

Water

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Magnesium

Iron

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

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Grilled Rosemary Chicken Breasts

Beverages

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

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