Name: Lemony Rosemary Sheet Pan Chicken with Brussels Sprouts & Potatoes
Ingredients: 1 pound baby potatoes; 1 tablespoon garlic powder; 1 and ½ pounds Brussels sprouts; Salt & pepper to taste; Juice of 1 lemon; Fresh rosemary; 3 pounds bone-in skin-on chicken thighs; ¼ cup extra virgin olive oil

Rosemary Chicken

Is it necessary to use garlic in this recipe?

Do I need to marinate the chicken before cooking?

Can I use dried rosemary instead of fresh?

What is the best cooking method for Rosemary Chicken?

How do I prevent the chicken from turning too dry?

Can I use different herbs in this recipe?

Can I add vegetables to my Rosemary Chicken?

How can I balance out the strong flavor of rosemary?

Gluten Free

Lactose Free

Whole 30

Mediterranean

Paleo

Fresh Vegetables

gram

Baby Potato Medley

Seasonings

garlic powder

brussels sprout

Salt & Pepper

Fresh Fruit

lemon

fresh rosemary

Poultry

bone in chicken thigh

Oils

milliliter

extra virgin olive oil

Vitamin C

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Cholesterol

Trans fatty acids

Vitamin E

Vitamin K

Iodine

Minerals

Calories from Fat

Sugar

Total polyunsaturated fatty acids

Choline

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemony Rosemary Sheet Pan Chicken with Brussels Sprouts & Potatoes

Produce

Baking Goods

Meat & Seafood

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Lemony Rosemary Sheet Pan Chicken with Brussels Sprouts & Potatoes

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