Name: Lemon Rosemary Chicken
Total time: 60 min
Ingredients: Salt and pepper, to taste; 1 1/2 sweet potatoes, cubed; 1 large lemon, sliced; 4 chicken breasts; 2 Tablespoons rosemary; 1/4 cup olive oil; 5 garlic cloves, crushed; 1 large lemon, squeezed

Rosemary Chicken

Is it necessary to use garlic in this recipe?

Do I need to marinate the chicken before cooking?

Can I use dried rosemary instead of fresh?

What is the best cooking method for Rosemary Chicken?

How do I prevent the chicken from turning too dry?

Can I use different herbs in this recipe?

Can I add vegetables to my Rosemary Chicken?

How can I balance out the strong flavor of rosemary?

Paleo

Whole 30

Mediterranean

Seasonings

gram

Salt & Pepper

Fresh Vegetables

sweet potato

Fresh Fruit

lemon

Poultry

chicken breast

fresh rosemary

Oils

milliliter

olive oil

garlic

Alpha-carotene

Vitamin A

Selenium

Minerals

Calories

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Iodine

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

Total monounsaturated fatty acids

Saturated Fat

Choline

Sugar

Water

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Baking Goods

Produce

Meat & Seafood

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