Name: lemon rosemary chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 Tbsp butter; 1 lemon; 2 cups chicken stock; 1 chicken; 1/4 cup olive oil; 1 lb small new potatoes; 1 tsp minced rosemary plus one sprig; 1 Tbsp minced parsley; 1 clove garlic

Rosemary Chicken

Is it necessary to use garlic in this recipe?

Do I need to marinate the chicken before cooking?

Can I use dried rosemary instead of fresh?

What is the best cooking method for Rosemary Chicken?

How do I prevent the chicken from turning too dry?

Can I use different herbs in this recipe?

Can I add vegetables to my Rosemary Chicken?

How can I balance out the strong flavor of rosemary?

Roasted lemon, rosemary, garlic and potatoes. Classic flavours come together in this skillet chicken dinner.

Milk

Mediterranean

Paleo

Whole 30

Butter & Margarine

gram

butter

Fresh Fruit

lemon

Stocks & Broths

milliliter

chicken stock

Poultry

chicken

Oils

olive oil

Fresh Vegetables

Baby Potato Medley

fresh rosemary

fresh parsley

garlic

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Beta-cryptoxanthin

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Total polyunsaturated fatty acids

Potassium

Iron

Calcium

Calories

Copper

Zinc

Phosphorus

Magnesium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Sugar

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Protein

Water

Selenium

Cholesterol

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lemon rosemary chicken

Dairy

Produce

Meal

Meat & Seafood

Baking Goods

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