Name: Creamy Rosemary Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup chicken broth; 2 tablespoons olive oil; kosher salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 2 tablespoons all purpose flour; 1 tablespoon fresh rosemary, minced; 3-4 garlic cloves, minced; 4 thin sliced boneless skinless chicken breasts, or pounded to 1/2-3/4" thickness; 2 tablespoons butter; 1/4 cup heavy cream

Rosemary Chicken

Is it necessary to use garlic in this recipe?

Do I need to marinate the chicken before cooking?

Can I use dried rosemary instead of fresh?

What is the best cooking method for Rosemary Chicken?

How do I prevent the chicken from turning too dry?

Can I use different herbs in this recipe?

Can I add vegetables to my Rosemary Chicken?

How can I balance out the strong flavor of rosemary?

Warm and cozy, this creamy rosemary chicken recipe is flavorful with fresh herbs and nicely browned chicken breasts. Serve on top of mashed potatoes or cauliflower with a simple roasted tomatoes for an easy and quick dinner.

Milk

Wheat

Lactose Free

Stocks & Broths

milliliter

chicken broth

Oils

olive oil

Seasonings

gram

Salt & Pepper

Fresh Vegetables

fresh parsley

Flour & Meal

all purpose flour

fresh rosemary

garlic

Poultry

chicken breast

Butter & Margarine

butter

Creams & Creamers

heavy cream

Iodine

Minerals

Selenium

Cholesterol

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin A

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Sugar

Trans fatty acids

Manganese

Copper

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Creamy Rosemary Chicken

Meal

Baking Goods

Produce

Meat & Seafood

Dairy

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Creamy Rosemary Chicken

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