Name: Manhattan Clam Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 large carrot; 1 teaspoon Old Bay seasoning; 10 oz canned whole clams; 2 medium potatoes; 3 cloves garlic; 4 slices bacon; 1 medium onion; 2 stalks celery; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dried oregano leaves; 1/2 cup water; 8 ounces bottled clam juice; 1 teaspoon Kosher salt; Minced parsley for garnish; 1/2 cup dry white wine; 1/4 teaspoon fresh cracked black pepper; 14.5 ounces diced tomatoes

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

Seasonings

seafood seasoning

Seafood

clam

potato

garlic

Bacon & Sausage

bacon

onion

celery

Sauces

milliliter

worcestershire sauce

dried oregano

Water

water

Canned Meat & Seafood

clam juice

salt

fresh parsley

Wine

sauvignon blanc white wine

black pepper

Canned Vegetables

diced tomato

Calories

Carbohydrates

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Vitamin E

Selenium

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Classic New England Clam Chowder

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Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

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Easy Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

Manhattan Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

Beverages

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Manhattan Clam Chowder

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