Name: Mango Macarons
Prep time: 60 min
Cook time: 15 min
Total time: 120 min
Ingredients: 1 tablespoon mango puree; gel food coloring; 200 grams powdered sugar; 1/2 teaspoon vodka; 180 grams powdered sugar; 100 grams egg whites; 1/4 teaspoon salt; 113 grams unsalted butter; 110 grams almond flour; 1 large mango; 60 grams granulated sugar; 1/4 teaspoon cream of tartar

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These mango macarons are filled with mango buttercream and fresh mango puree.

Milk

Eggs

Tree Nuts

Gluten Free

Vegetarian

Fresh Fruit

gram

mango

Frosting & Decorating

milliliter

food coloring

Sugars & Sweeteners

powdered sugar

Liquor

vodka

egg whites

Seasonings

salt

Butter & Margarine

unsalted butter

Flour & Meal

almond flour

sugar

cream of tartar

Selenium

Minerals

Vitamin K

Vitamins

Cholesterol

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Phosphorus

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