Name: Outrageous Herbacious Mediterranean Chickpea Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1½ cups chopped fresh flat-leaf parsley (about 1 bunch); 2 15-ounce cans chickpeas (garbanzo beans), rinsed and drained, or 3 cups cooked chickpeas; 3 tablespoons lemon juice (from 1 to 1½ lemons); 2 cloves garlic, pressed or minced; ½ cup chopped red onion; 1 medium red bell pepper, chopped; ½ cup chopped celery plus leaves (about 2 ribs); 3 tablespoons extra virgin olive oil; ½ teaspoon kosher salt and freshly ground black pepper

chickpea salad

What ingredients do I need for Chickpea Salad?

Do I need to cook the chickpeas for Chickpea Salad?

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This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs and a garlicky lemon dressing.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh parsley

Beans & Legumes

garbanzo beans

Juice

milliliter

lemon juice

garlic

red onion

red bell pepper

celery

Oils

extra virgin olive oil

Seasonings

Coarse Salt

Riboflavin (B2)

Vitamins

Thiamin (B1)

Vitamin C

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Calcium

Minerals

Dietary Fiber

Carbohydrates

Protein

Water

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

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Chickpea Salad

Outrageous Herbacious Mediterranean Chickpea Salad

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