Name: Luscious Lemon Honey Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup unsalted butter, melted; 1 lemon, sliced into thin rounds; 2 teaspoons lemon zest; 2 cups chicken broth; 1.25 pounds of skin-on salmon fillet; 4 tablespoons honey; 3 tablespoons lemon juice; 1 teaspoon Morton Kosher Salt; 1 tablespoon fresh parsley, finely chopped; 1 cup couscous; 1/2 teaspoon freshly ground black pepper

Honey Salmon

How can I make the flavor of the salmon more intense?

Why is my salmon skin sticking to the pan?

My honey glaze burnt, what am I doing wrong?

How can I ensure the glaze sticks to the salmon?

What side dish goes well with Honey Salmon?

What type of honey is best for Honey Salmon?

What other spices go well with Honey Salmon?

A foolproof salmon dish capable of turning any weeknight into a special occasion. The salmon is glazed with a succulent mixture of honey, butter and lemon, and baked to perfection, resulting in a juicy, flavorful and aromatic main course. Served with a delightful lemony couscous, making it an easy clean-up meal that you would be proud to serve to anyone.

Milk

Fish

Wheat

Mediterranean

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

Stocks & Broths

milliliter

chicken broth

Seafood

salmon

Honey

honey

Juice

lemon juice

Seasonings

salt

Fresh Vegetables

fresh parsley

Grains & Rice

couscous

black pepper

Water

Calories

Carbohydrates

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Bourbon-Infused Sweet Salmon

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Honey-Glazed Cajun Salmon Bites

Indulge in a healthful feast with our Herb-Infused, Foil-Wrapped Salmon. Pairing succulent salmon with a melange of herbs and notes of sweetness, this dish is a culinary delight! Wrapping the salmon in foil allows it to soak up the aromatic garlic-butter sauce, yielding a moist, tender, and flavorful outcome. Plus, it's served with a side of broccolini for a complete, balanced meal. All it takes is 30 minutes from start to finish!

Herb-Infused, Foil-Wrapped Salmon

Luscious Lemon Honey Salmon

Dairy

Produce

Meal

Meat & Seafood

Condiment & Toppings

Beverages

Baking Goods

Pasta, Sauces, Grain

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Preheat oven to 375F and line a baking sheet with foil.

Place salmon on the foil, skin-side down. Nestle lemon slices underneath the salmon, evenly distributed around the fillet.

In a bowl, mix the melted butter, honey and lemon juice.

Pour the mixture over the salmon, then sprinkle with the Morton Kosher Salt and black pepper.

Seal the foil enclosing the salmon, then bake for 20-25 minutes until the salmon is cooked through.

While the salmon is baking, bring the chicken broth to a boil in a saucepan. Stir in the couscous and lemon zest. Cover and remove from heat.

Let the couscous absorb the broth for about 5 minutes, then fluff with a fork.

Once the salmon is done, carefully open the foil and garnish with the fresh parsley.

Serve the succulent salmon atop the fluffy, lemony couscous.

A foolproof salmon dish capable of turning any weeknight into a special occasion. The salmon is glazed with a succulent mixture of honey, butter and lemon, and baked to perfection, resulting in a juicy, flavorful and aromatic main course. Served with a delightful lemony couscous, making it an easy c

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