Name: Sweet & Spicy Cajun Honey-Butter Salmon
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: chopped cilantro or parsley, for garnish (optional); 1/2 teaspoon onion powder; 3 tablespoons honey; 1 tablespoon cajun seasoning; 6 tablespoons unsalted butter, softened; 1 teaspoon paprika; 4 salmon fillets (6 oz each); 1/4 teaspoon crushed red pepper flakes; 1 tablespoon oil; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 teaspoon dried Italian seasoning

Honey Salmon

How can I make the flavor of the salmon more intense?

Why is my salmon skin sticking to the pan?

My honey glaze burnt, what am I doing wrong?

How can I ensure the glaze sticks to the salmon?

What side dish goes well with Honey Salmon?

What type of honey is best for Honey Salmon?

What other spices go well with Honey Salmon?

Looking for a flavorful, mouth-watering salmon dish? Try this Sweet & Spicy Cajun Honey-Butter Salmon, guaranteed to tantalize your taste buds with its perfect balance of savory, sweet, and mild heat. Perfect for a quick and delicious weeknight meal!

Milk

Fish

Mediterranean

Low Carb

Gluten Free

Fresh Vegetables

gram

chopped fresh cilantro

Seasonings

onion powder

Honey

milliliter

honey

cajun seasoning

Butter & Margarine

unsalted butter

paprika

Seafood

salmon

red pepper flakes

Oils

cooking oil

garlic powder

black pepper

cayenne pepper

salt

italian seasoning

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin D

Lycopene

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Sweet & Spicy Cajun Honey-Butter Salmon

Produce

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

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In a small bowl, combine garlic powder, dried Italian seasoning, paprika, cayenne pepper, onion powder, and crushed red pepper flakes to make the cajun seasoning.

Using an electric hand mixer, whip the softened unsalted butter until light and fluffy, about 2 minutes.

Add honey to the butter and mix until well combined.

Stir in 1 tablespoon of the prepared cajun seasoning.

Pat salmon fillets dry on both sides with a paper towel.

Rub all over with oil, then season with salt and black pepper.

Cook salmon on a preheated grill or grill pan for 6-8 minutes on each side until opaque and flaky.

Turn off the grill or stove if using a grill pan.

Place a generous dollop of cajun honey butter on top of each salmon fillet and allow to melt for about 30 seconds.

Use the back of a spoon to spread the melted butter all over the top of the salmon.

Flip the fillets, and repeat the butter melting and spreading process on the other side.

Garnish with chopped cilantro or parsley, if desired, and serve immediately.

Sweet & Spicy Cajun Honey-Butter Salmon

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