Name: Lustrous Honey Smooched Salmon with Zesty Mango Relish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 2 teaspoons olive oil; 1 red bell pepper, finely diced; 1/2 teaspoon salt; Juice of 1 fresh lime; 4 6-ounce salmon fillets; 1 teaspoon salt; 2 ripe large mangoes, diced; 1/2 red onion, finely diced; 1/4 cup roughly chopped cilantro; 2 tablespoons honey; 1/2 teaspoon crushed black pepper

Honey Salmon

How can I make the flavor of the salmon more intense?

Why is my salmon skin sticking to the pan?

My honey glaze burnt, what am I doing wrong?

How can I ensure the glaze sticks to the salmon?

What side dish goes well with Honey Salmon?

What type of honey is best for Honey Salmon?

What other spices go well with Honey Salmon?

Savor the taste of perfectly done salmon fillets gleaming with an exquisite coating of honey and butter, accompanied by an electrifying mango relish bursting with sweetness, piquancy and a touch of cilantro freshness. An ideal dish to add a tropical twist to your dinner tables!

Milk

Fish

Gluten Free

Mediterranean

Paleo

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Fresh Vegetables

red bell pepper

Seasonings

salt

Fresh Fruit

lime

Seafood

salmon

mango

red onion

fresh cilantro

Honey

honey

black pepper

Water

Calories

Carbohydrates

Trans fatty acids

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Selenium

Minerals

Vitamin C

Vitamins

Vitamin D

Lycopene

Vitamin K

Thiamin (B1)

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Protein

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Honey-Glazed Cajun Salmon Bites

Indulge in a healthful feast with our Herb-Infused, Foil-Wrapped Salmon. Pairing succulent salmon with a melange of herbs and notes of sweetness, this dish is a culinary delight! Wrapping the salmon in foil allows it to soak up the aromatic garlic-butter sauce, yielding a moist, tender, and flavorful outcome. Plus, it's served with a side of broccolini for a complete, balanced meal. All it takes is 30 minutes from start to finish!

Herb-Infused, Foil-Wrapped Salmon

Turning up the heat in your culinary repertoire with our Sweet and Spicy Honey Glazed Salmon. The fillets are seasoned perfectly with a balanced combination of heat from diced jalapeño, sweetness from honey, and a smoky punch from paprika. This salmon is moist and flaky, making it the perfect star for a nourishing dinner or atop a fresh salad. With the subtle tang from lemon, your taste buds will be asking for more. All this ready in under half an hour.

Sweet and Spicy Honey Glazed Salmon

Lustrous Honey Smooched Salmon with Zesty Mango Relish

Dairy

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/lustrous-honey-smooched-salmon-with-zesty-mango-relish-2725458-3.jpeg

In a bowl, mix diced mangoes, diced bell pepper, diced red onion, chopped cilantro, lime juice, and salt. Stir well to combine. Taste and adjust seasoning if needed. Set it aside.

Pat the salmon fillets dry with a paper towel. Rub them with olive oil. Season them evenly with salt and crushed black pepper.

In a bowl, combine melted unsalted butter and honey. Stir until well combined.

Heat a non-stick pan on medium heat. Place the salmon fillets in the pan, ensuring they don't touch each other.

Cook the salmon fillets for about 4-5 minutes until golden brown. Brush them with half the honey-butter mix.

Flip the salmon fillets and pour the remaining honey-butter mix over them. Cook for another 4-5 minutes until the fillets are opaque throughout and carry a lovely caramelized glint on the surface.

Place the cooked salmon on plates and generously scoop the mango relish on top. Serve immediately and savor the harmonious medley of flavors!

Lustrous Honey Smooched Salmon with Zesty Mango Relish

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